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The Latest Breaking News on Recipes

Upgrade chili with a secret ingredient

My dad doesn't have many rules in the kitchen. This is one of them

Salon

Low-calorie cocktails: 7 drinks under 160 calories to try on a diet

Low-calorie cocktails are great alternatives to your regular tipple if you're looking to lose weight or try something new

Woman & Home

Sugar and savory spices liven up summer berries

Which spices are sweet and which are savory

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Thomasina Miers’ recipe for pasta with charred aubergine, ricotta and mojo de ajo

A mix of Italian – pasta, basil and ricotta – with a Mexican mojo sauce and charred veg makes for a lively, fusion supper

The Guardian - UK

A potato salad for the mayonnaise-haters at your next BBQ

No matter how high the mercury rises, this potato salad will be crowd-pleasing indeed, says Melissa Clark

The Independent UK

Gretchen's table: This crostata is easy peachy

It's peach season. Time to pull out your rolling pin and celebrate the juicy stone fruit with the free-form pastry known as a crostata.

Tribune News Service

Diabetes Quick Fix: Chinese Pork Puffs and Quick Stir-Fried Rice

Feel like Chinese food tonight? This Chinese dinner is faster and less expensive than takeout. Crisp, stir-fried pork served in little lettuce puffs with scallions and cucumber takes only minutes to make in a wok.

Tribune News Service

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Quick Fix: This veggie salad supper is perfect for late summer

When I see the markets filled with summer vegetables, I can’t wait to make them into a salad. To turn this salad into a vegetarian salad supper, I added some black beans, edamame and avocado. You can add your own combination of vegetables, using this recipe as a guide for…

Tribune News Service

Rachel Roddy’s recipe for peaches and basil in wine

A pleasing punch of sweetened chilled wine flavoured with basil and harbouring chunks of ripe, delicious peach

The Guardian - UK

Best pestle and mortars

For adding herby, spicy, aromatic flavours to your cooking

Evening Standard

A local’s guide to Bilbao, Spain: home of the Guggenheim – and so much more

Gaizka Zuazo, director of the city’s school of design, knows where to find the best steaks, late-night bars and post-industrial cool

The Guardian - UK

Five recipes for tomato obsessed cooks

By her own admission, Emily Weinstein is a tomato monster and she won’t be stopped. If you are too, here’s five recipes you’ll enjoy

The Independent UK

The key to better twice-baked potatoes

A buttery, velvety cheese comes in clutch when making this classic dish

Salon

Readers reply: what are the fewest separate foods you could eat and still have a healthy, balanced diet?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

The Guardian - UK

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news in one place.

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The Guardian - UK

Fish tagine, spinach and pine nuts, chocolate almond cake – recipes from the new Moro cookbook

More than 20 years after their first collection of recipes, chefs Sam and Sam Clark prove their brand of simple north African and Spanish cooking is – like them – here to stay

The Guardian - UK

Vivek Singh’s secret ingredient: sattu

The Indian chef and owner of the Cinnamon Club restaurant on the one ingredient his father couldn’t do without

The Guardian - UK

Keep spirits high in the Peak District with cake balls

An instant feast guaranteed to keep tempers sweet. By Annalisa Barbieri

Salon

Tired of boring pancakes? Grab a skillet

This deceptively simple recipe starts with boxed pancake mix — and there's no flipping required!

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news in one place.

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Salon

The perfect tea to celebrate summer

This refreshing cold brew tea couldn't be easier or more hands-off to make

The Guardian - UK

Anita Rani: ‘You’re opening your heart to people when you share your food’

The Countryfile and Woman’s Hour presenter on her mum’s unrivalled hospitality, Instagram recipes – and why she doesn’t believe in dieting

Dynamite News

Health: Study finds banana peels make sugar cookies more healthful

During a recent study, researchers showed that incorporating banana peel flour into sugar cookie batter makes the treats more healthful. Read more on Dynamite News:

The Guardian - UK

Cured salmon and a kimchi tomato salad: Ravinder Bhogal’s recipes for no-cook cooking

Punch up your salad flavours – try tomato with kimchi, tofu and sesame vinaigrette; and cured salmon with fennel and preserved lemon

The Guardian - UK

How to turn a marrow glut into a glorious cake – recipe

Turn some of that mountain of marrows into this orange-laced adaptation of a carrot cake

Chicago Sun-Times

This no-fail marinade is ideal for these grilled Sriracha chicken skewers — and more

One protein that always loves a good marinade is chicken breast, which is essentially a blank slate when it comes to cooking.

The Guardian - UK

Benjamina Ebuehi’s recipe for white chocolate mousse with peach and bay compote

A light and airy mousse set off by the delicate floral notes of summer peach compote

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