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The Latest Breaking News on Recipes

Channel your inner caveman with a dark, gritty bar

Try Taza if you like your coffee ristretto, says Annalisa Barbieri

The Guardian - UK

What my final summer tomatoes taught me

I had a bad habit of waiting for special occasions to use my "nice ingredients." Tomatoes don't offer that luxury

Salon

Sweetcorn and spicy salad: Joe Woodhouse’s recipes for grilled vegetables

Mexican-style barbecued sweetcorn, smothered in mayo, then rolled in a punchy lime and parmesan coating, and grilled pepper salad with pomegranate molasses

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to turn cheese rinds into a glorious pasta bake sauce – recipe

Those unloved odds and ends of cheese in the fridge can be transformed into a superb sauce that’s ideal for mac and cheese

The Guardian - UK

Try Giada's creamy shrimp pasta

Who says we shouldn't be mixing seafood and cheese? Certainly not Giada

Salon

Benjamina Ebuehi’s recipe for pistachio cake with chocolate ganache

Pistachios and almonds keep this sponge cake moist under its dark ganache coat

The Guardian - UK

Set Menu: Brunch is dead. Long live brunch.

The hangover staple is undergoing a reinvention, says Joanna Taylor, while Douglas Blyde reconsiders cider

Evening Standard

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Carbon-neutral dinner party recipes for eco-conscious hosts

If you try to champion a sustainable lifestyle, why not convince your friends, too, with these planet-positive recipes from Lettice Events and Hedsor House

The Independent UK

How to make porchetta – recipe

How to make the traditional Italian take on roast pork, with tender loin rolled in fatty belly

The Guardian - UK

The Queen’s recipe for Scotch pancakes has gone viral – here’s how to make them

Queen Elizabeth II’s “drop scone” recipe has stood the test of time - and popped up again as a crowd favourite

Evening Standard

TV chef helps create healthy mid-week meal Peanut and Ginger Sweet Potato Curry

Pak choi, a type of brassica vegetable, is rich in anti-inflammatory plant chemicals

Wales Online

Five pasta recipes even a nonna would be proud of

What’s the difference between spaghetti alla Nerano and alla chitarra? What’s the correct way to layer a parmigiana? Right your pasta wrongs with our favourite dishes from the Pasta Evangelists’ archive

The Independent UK

Menu planner: Plan your dinner around pork chop saute

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

It's time for a larb party!

It's easy to adapt the traditional Lao dish for plant-based diners

Salon

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The Independent UK

Fresh corn makes a creamy pasta sauce with no cream

Creamy pasta sauces can be tasty, but they can also be too heavy

The Guardian - UK

Thomasina Miers’ recipe for plum, tarragon and hazelnut muscovado crumble

Seasonal plums baked to bubbly perfection under a gently aniseed-perfumed, nutty crumble

The Guardian - UK

Rachel Roddy’s recipe for pork, lemon and fennel polpette, cooked two ways

Meatballs are an old favourite, and these pork-and-lemon numbers can be cooked in a frying pan or baked with bayleaves

Tribune News Service

Gretchen's table: Creamy poblano pepper pasta

Except for some cherry tomatoes and a few zucchini, my garden was a bust this summer. I blame the deer who consider my backyard their personal cafeteria, and a fat groundhog who lives under my garden shed. But I did manage to harvest a handful of bright and shiny poblanos,…

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news in one place.

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Tribune News Service

Diabetes Quick Fix: Dilled Chicken Parcels with Parsley Rice

Chicken topped with vegetables and dill is cooked in a parcel. The natural flavor is sealed into the parcel. The chicken is succulent, and the vegetables cooked just right. The secret is to make sure your oven is at temperature when adding the parcels.

Salon

The most dip-ready grilled cheese

A lunch that's begging to be dunked

The Guardian - UK

John Whaite’s secret ingredient: brown butter

This nutty, caramelised addition to sweet and savoury dishes is simple to make and versatile in uses

Salon

Taiwanese flavors meet cannabis edibles

From coffee jelly to snowflake crisp nougat, Monica Lo explores her heritage through culinary cannabis

The Guardian - UK

I can save money by cutting my pasta’s cooking time – but that’s not the only reason to do it

Serving the Italian staple al dente is a relatively recent development, but a little restraint at the hob makes it so much more satisfying

The Guardian - UK

Bubbling rarebit and a poached pud: Ravinder Bhogal’s pear recipes

Pears are subtle enough to feature in both sweet and savoury dishes alike, and make a brilliant partner for cheese, from a pickled pear and gorgonzola rarebit to a pudding of poached pear, chocolate and mascarpone

Liverpool Echo

Seven-minute gooey cookie air fryer recipe you have to try

"If you own an air fryer you need to make these chocolate chip cookies"

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