Sunday dinner just isn't complete without Yorkshire puddings and an expert has shared his authentic recipe and method.
James Martin, a TV chef from Yorkshire, showed off his skills on This Morning with presenters Alison Hammond and Dermot O'Leary to show them how he goes about making the popular dish.
The food expert whipped up a batch of giant Yorkshire puddings as he declared that people should never use semi-skimmed milk or olive oil when making the dish, reports the Express.
