Celebrity chef Richard Bainbridge has shared his hack on how to make roast potatoes burst with flavour - just in time for Christmas.
The Great British Menu w inner claims the tip also works well to spruce up your turkey. And, it's simple - each Christmas he suggests to sprinkle crushed Chicken OXO stock cubes over potatoes and poultry before roasting them.
He claims the hack leaves the food tasting 'epic'. When it comes to a starter, Richard advocates smashing up some frozen raspberries and adding them on top of a prawn cocktail.
