The Latest Breaking News on Recipes

Recipe of the week: raspberry ricotta cake by Alison Roman

This cake is intended to be on the less-sweet side, says Alison Roman. If you’re craving something a bit stickier, a bit sweeter, know that, in lieu of the unsweetened berries, this versatile batter can be baked with one cup of jam or marmalade swirled in. The result will still…

The Week · Apr 10, 2023

McDonald's to slash the price of two menu items by up to 65% - but you have to act fast

McDonald's is set to slash the price of two of its most popular menu items, but you'll have to act fast if you want to bag a saving - and there's another catch too

Daily Mirror · Apr 9, 2023

A tiny cafe in Greater Manchester on an unassuming shopping parade has been given the Jay Rayner seal of approval

Sakura has been given a glowing review

Manchester Evening News · Apr 9, 2023

I tried Asian restaurant Mamasan's new Sunday roast and there's one thing I'd change - review

Mamasan, based in Liverpool city centre, is offering an Asian-inspired twist on the traditional Sunday roast

Liverpool Echo · Apr 9, 2023

Turn leftover Creme Eggs into a gooey ‘brookie’ traybake

Half brownie, half cookie, this hybrid traybake makes Creme Eggs even more gooey and delicious

The Independent UK · Apr 9, 2023

Easter roast recipe: Grégory Marchand’s stuffed leg of lamb with Jersey Royal potatoes

Looking for some last minute inspiration? Frenchie chef-patron Grégory Marchand shares his favourite Easter go-to

Evening Standard · Apr 9, 2023

Jamie Oliver's 'best roast potatoes' recipe that's 'super easy'

Jamie Oliver's four-step recipe which even the most amateur of cooks can follow

Liverpool Echo · Apr 9, 2023

3 expert tips to bake better cakes

Baker Mandy Merriman spoke with Salon Food about her new book, "I'll Bring the Cake," spring desserts and Easter

Salon · Apr 8, 2023

I made a 'Nando's' in the air fryer but there was one thing I just couldn't copy

It was almost the perfect fakeaway

Liverpool Echo · Apr 8, 2023

Angela Hartnett: ‘Gordon Ramsay shouting became like water off a duck’s back’

The chef, 54, talks about getting annoyed by TV cooking shows, enjoying the occasional massive bucket from KFC and being taught to cook by her Italian grandma

The Guardian - UK · Apr 8, 2023