Jamie Oliver has shared how to make the best roast potatoes ideal for a Sunday roast.
The chef detailed his four-step recipe which even the most amateur of cooks can follow. While the usual ingredients of butter and olive oil are included in the recipe, Jamie also adds a bulb of garlic and fresh sage.
This recipe serves 10 but can be adapted to suit the quantity needed. It also comes with instructions for the day before cooking and the day of.
