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The Latest Breaking News on Recipes

Our Place launch new Always Pan 2.0 which is now oven safe up to 230 degrees!

With celebrities alike being huge fans of Our Place and the Always Pan, the latest edition is set to revolutionise the kitchen - and your next dinner party!

Daily Mirror · Apr 12, 2023

7 things you should check when buying a cast iron skillet

Buying a cast iron skillet isn’t as straightforward as you might think. Here are 7 things to consider before you pick one out.

Tom’s Guide · Apr 12, 2023

Thank god American smash burgers have killed our 'posh' patties

Enormous burgers are more fad than pleasurable dining experience

Evening Standard · Apr 12, 2023

From analysis to the latest developments in health,
read the most diverse news in one place.

Bristol’s best curry houses for takeaway as voted for by locals

Bristolians have shared their favourite spots to get a takeaway curry

Bristol Post · Apr 12, 2023

I tried the new £1.99 Zoflora 'Sunshine Escape' cleaning spray and my kitchen smelt 'unreal'

The new spray disinfectant is available at Home Bargains now

Liverpool Echo · Apr 11, 2023

Other than tagines, what else are preserved lemons good for?

These versatile fruity preserves keep for months, so you’ve got plenty of time to make up your mind whether to add them to curries, sauces, dressings or dips, says our panel of cooks

The Guardian - UK · Apr 11, 2023

How to make 'marry me' chicken - the delicious recipe all over TikTok

We never thought a chicken dish would convince anyone to fall in love, but here we are...

Woman & Home · Apr 11, 2023

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"I tried cooking with an air fryer for a week - some dishes have changed my life"

Every dish was faster and most tasted better in an air fryer compared to being cooked in an oven

Bristol Post · Apr 11, 2023

Best salt cellars to elevate your cooking experience

Pass the salt

Evening Standard · Apr 11, 2023

Grow your own salad bar on your windowsill

You don’t need outdoor space to be able to nurture fresh ingredients, says Hannah Stephenson.

The Independent UK · Apr 11, 2023

Foraging, art and history in the Kent Downs

Nature and tales of the past are brought to life along the North Downs Way and around Canterbury by new projects engaging visitors with local knowledge and ages-old skills

The Guardian - UK · Apr 11, 2023

Marinated beef top sirloin steak and asparagus makes your family gathering special

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times · Apr 11, 2023

McDonald's 'Steakhouse Stack' burger with peppercorn sauce 'not what I expected at all'

The fast food chain's new burger is priced at a whopping £5.39

Wales Online · Apr 11, 2023

The best-tasting pistachio origins

The nut of 2023 continues its reign

Salon · Apr 10, 2023

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Salon · Apr 10, 2023

Why the "toothpick trick" ruins cakes

Most home bakers learn to check a cake's doneness by poking the center with a toothpick. You should stop doing that

The Independent UK · Apr 10, 2023

Briny feta makes a full meal of tomatoey Greek baked beans

On the Greek table, vegetable dishes called ladera are not intended as mere sides

Liverpool Echo · Apr 10, 2023

I tried the new McDonald's 'Steakhouse Stack' burger and it wasn't what I expected

The new burger features creamy peppercorn sauce

Manchester Evening News · Apr 10, 2023

Aldi shoppers say £120 Special Buy makes 'perfect' food in three minutes and is 'worth every penny'

"We use it every weekend. Pizzas take around 3-4 mins and come out lovely."

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news in one place.

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Edinburgh Live · Apr 10, 2023

Meet the Dutchman bringing Netherlands Stroopwafels to the streets of Edinburgh

Timothy Schelhaas is bringing a Dutch favourite, freshly-baked Stroopwafels (also known as Caramel Waffles), to the city he now calls home with his new venture Wholly Waffles.

The Guardian - UK · Apr 10, 2023

Rachel Roddy’s recipe for pasta with peas, ham, egg and cheese

The key to getting pasta alla papalina just right is a five-second wait before you add the cheese and egg …

Liverpool Echo · Apr 10, 2023

New takeaway Umami that 'sells out' of its famous pizza everyday

Pizza lovers are in for a treat with this new Liverpool takeaway

Daily Record · Apr 10, 2023

The reason Easter eggs 'taste better' than regular chocolate explained by expert

A food expert has shared why Easter eggs taste different from chocolate bars - despite being made from the same ingredients.

Tribune News Service · Apr 10, 2023

Gretchen's table: Spicy fish sandwiches are biting

The last weeks of March often means spring break for students, and many families take advantage by heading to the beach for a little sand and sunshine. But what if you're stuck at home when everyone else is on vacation, or like me, headed to the cold, snowy mountains of…

Tribune News Service · Apr 10, 2023

Elegant 5-course tasting menu is served in a Minnesota gas station

An immigrant chef's path to independent restaurant ownership makes a pit stop at a BP convenience store.

Manchester Evening News · Apr 10, 2023

McDonald’s slash price of popular menu item by £2.80 in Bank Holiday Monday deal

Customers who order via the app this Bank Holiday Monday can snap up some tasty offers

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