Cooking with Creme Eggs... try these eggs-tremely testing recipes this Easter After Subway unveiled a Creme Egg toasted sandwich, we give you eight more unusual ways to eat the Cadbury treat Daily Mirror · Apr 5, 2023
Paddy McGuinness sparks debate as he says popular item 'shouldn't be allowed anywhere near' a full English breakfast Question of Sport host Paddy said there was no questioning what should be included in his brekkie Manchester Evening News · Apr 5, 2023
I tried the new McDonald's Chicken Big Mac and found a major problem We taste-tested the sell-out McDonald's Chicken Big Mac on its relaunch Liverpool Echo · Apr 5, 2023
King and Queen Consort sample gin and gelato in ‘Yorkshire’s food capital’ The royals visited North Yorkshire market town Malton in Camilla’s first engagement since her new title of Queen Camilla was unveiled. The Independent UK · Apr 5, 2023
I tried the £19 Costco Easter Egg loved by This Morning's Holly Willoughby but it wasn't what I expected ITV's Holly Willoughby and Phillip Schofield couldn't get enough of the luxury £19 egg when they tried it on This Morning - now I know why Manchester Evening News · Apr 5, 2023
Spaghetti is the worst pasta shape His sweet-spicy spaghetti could have doubled as some type of sick and twisted dessert Salon · Apr 5, 2023
‘A very sensory experience’: the magic of maamoul, and how to make your own – recipe This year, with Easter and Eid al-Fitr so close together, kitchens across the Levant and beyond will fill with the scent of rosewater and buttery semolina The Guardian - AU · Apr 5, 2023
Subway launch 500 free 'Creme Egg sandwiches' in four stores including Liverpool Liverpool was one of four lucky stores to be chosen Liverpool Echo · Apr 5, 2023
Five Guys boss explains why the chain's burgers are so expensive despite simple menu Many of us will be familiar with Five Guys' delightful burgers and fries, but the bill could leave you wandering why the chain is so expensive. A boss at the company has explained why Daily Mirror · Apr 5, 2023
‘I can’t be in the same room as oranges’: Guardian readers on their most hated foods From coffee to baked beans, and Coca-Cola to milkshakes, readers name the foods that make them retch – and unpack the emotions behind their aversion The Guardian - UK · Apr 5, 2023
This Taiwanese fried chicken recipe is a closely guarded secret We spent years keeping our Taiwanese fried chicken a secret, even from our staff, say BAO London founders Erchen Chang, Shing Tat Chung and Wai Ting Chung. Now, we’re sharing it with the world The Independent UK · Apr 5, 2023
5 things to make with hot cross buns Don’t let the baked Easter treat go to waste, Imy Brighty-Potts shares tips on how to use up leftovers The Independent UK · Apr 5, 2023
'I tried a tequila flavoured Easter egg – these boozy creme eggs are elite' Easter Eggs just got more alcoholic as Tequila Rose has joined the cream egg party - so naturally Mirror Reporter Danni Scott had to give them a try and the results are surprisingly good Daily Mirror · Apr 5, 2023
Subway launches bizarre Creme Egg sandwich – but there's a catch Subway has created a strange but delicious-sounding sandwich for Easter this year – a sandwich full of Cadbury's Creme Eggs and melted, but customers will have to be quick as only 500 are available Daily Mirror · Apr 5, 2023
The Guardian - UK · Apr 5, 2023 How to cook the perfect rhubarb and custard tart These two foodstuffs go hand in hand, and this tart is an excellent choice for Easter. If you still get hold of some bright pink forced rhubarb, even better
The Independent UK · Apr 5, 2023 You’ve seen BAO’s famous Taipei butter rice on Instagram – here’s how to make it at home BAO might be best known for its steamed buns, but the Taipei butter rice comes in close second. Founders Erchen Chang, Shing Tat Chung and Wai Ting Chung explain its origins – and reveal the recipe
The Independent UK · Apr 5, 2023 These four-ingredient simnel swirl buns are the perfect Easter treat Easter isn’t complete without simnel cake or hot cross buns – this recipe is a hybrid of the two
The Independent UK · Apr 5, 2023 These tear’n’share simnel swirl buns are the perfect Easter treat Easter isn’t complete without simnel cake or hot cross buns – this recipe is a hybrid of the two
Liverpool Echo · Apr 4, 2023 I tried the new Heinz 'hot cross bun mayo' and it tasted better than it looked It was actually way better than I thought it would be
Daily Mirror · Apr 4, 2023 'These artisan dates are now my favourite gulilt free, chocolate alternative complete with a reusable luxury box' For many, dates are a healthier, tasty and more natural alternative to chocolate but, let's face it, they don't always look that exciting, especially when they’re dried. While I get them for special occasions - my dad in particular when he visits is
The Independent UK · Apr 4, 2023 Mango jam cake: An alternative Easter dessert for grown-ups Creamy, sticky, sweet, sour, fruity, moist, rich and packed full of harmonious spices. This spiced mango cake is a banger, says Sebby Holmes
Daily Mirror · Apr 4, 2023 'Morrisons' cheddar Easter egg is delicious, but one feature really cheesed me off' Morrisons' cheese Easter egg is the seasonal treat that has been on everyone's lips this year - but could it replace the nation's chocolate favourites? Mirror writer Amber O'Connor put the treat to the test
Liverpool Echo · Apr 4, 2023 New viral hydration drink that's 'so much better than Prime' The new Arizona Marvel Super LXR Hero Hydration drink has gone viral on TikTok
Evening Standard · Apr 4, 2023 Alternative roast for Easter Sunday recipe: Thai satay chicken Over lamb and feeling clucky? Try this satay-roasted chicken from Farang’s Sebby Holmes
The Guardian - UK · Apr 4, 2023 Make or bake: I need a great dessert for Easter I can make in advance There’s no shortage of suggestions for sweet treats you can make ahead of time, from trifle and mousse to spruced-up carrot cake and macaroons