There are some wild chocolate flavours out there from Marmite to wasabi, so why not add tequila into the mix this Easter to spice up your usual sweet treats.
Usually taken as a shot with salt and lime, the popular Mexican drink has had a chocolatey makeover. We're all familiar with Baileys hot chocolates or gin infused truffles, so why not a tequila egg.
Artisan chocolatier, The Cocoa Tree, have teamed up with Tequila Rose to create flavoured eggs for Easter.
