Lamb roasts may be synonymous in the UK for Easter Sunday, but that shouldn’t stop you from exploring less traditional options — especially as, despite tradition, lamb is not at its best in the UK spring, really being in season around autumn. Chicken, though, is always a great go-to meat when it comes to prepare a hearty Sunday meal.
Looking for something different to spice up your roast? Try this Thai twist on roast chicken, marinated in a sweet, fragrant satay sauce.
