With Easter on the horizon comes an abundance of hot cross buns and chocolate.
One thing I didn't think I'd get to try this year was a 'hot cross bun mayonnaise' - but there's a first time for everything, right? When I first heard about the new release, I had a lot of questions.
The main one being, did this hot cross bun mayo actually taste like mayo, and if so, how on earth would it work on a fruity hot cross bun? Thankfully for anyone intrigued, I got to taste the interesting combination so you don't have to. Here's how it went.
