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The Latest Breaking News on Recipes

'I tried Scottish shortbread from Aldi, Tesco, Asda and Morrisons - the best cost just 85p'

Shopping Writer Rachel Williams pitted four supermarket shortbread fingers against one other to find the best budget friendly option to tuck into.

Daily Record

Braidwood chef Tim Wimborne bounces back from bushfire with innovative flavoured pasta

When Tim Wimborne started making locally flavoured pasta to earn a living after losing his NSW Southern Tablelands farm to bushfire, he tapped into the region's growing reputation for gourmet food.

ABC News

The secret to better tasting bacon

It's almost too easy to add an extra layer of chew and flavor

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

The very best way to make sugar cookies

Ella Quittner is tackling the blank slate of baked goods: the sugar cookie

Salon

Yes, we still love breakfast pasta

Breakfast pasta is the delicious (and endlessly riffable) treat we all need

Salon

Some dishes stay with you forever. But should I go looking for that perfect moment again?

Revisiting things we love often leads to disappointment. But there was this mousse with mussels, and I can’t resist…

The Guardian - UK

Rosie Birkett’s recipe for how to turn leftover cheese into a delicious tart

Transform whatever cheese you have into a winning meal, and serve with a kale and garlic crouton salad and brown butter potatoes for a full spread

The Guardian - UK

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Melissa Thompson’s recipe for butternut squash and feta lasagne

Roast squash, sweet peppers and a creamy, cheesy sauce make for a winning combination in this satisfying lasagne

The Guardian - UK

How to turn stale bread and a few old vegetables into a knockout Spanish sauce – recipe

This explosion of flavour transforms even a mundane meal into a super-tasty one

The Guardian - UK

Inside the tasty world of cheesemaking

Meet Craig Gile, a former Cabot cheese grader who tasted up to 200 cheese samples a day

Salon

Gwyneth Paltrow sparks backlash after sharing ‘detox’ salad recipe: ‘No such thing’

‘You would never know that this was a detox,’ the Goop founder said of a salmon salad

The Independent UK

Full Irish breakfast costing €13.50 leaves people divided over controversial feature

The Irish fry-up sparked a heated debate online on whether beans should be separated or not

Irish Mirror

Pink Sauce is now available at Walmart

Created by chef-influencer Chef Pii, the goopy condiment was originally plagued by health and safety issues

Salon

Ravneet Gill’s recipe for cold rice pudding with apples

A comforting and refreshing, vanilla-infused sweet dish for all pudding lovers

The Guardian - UK

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Daily Mirror

Mrs Hinch fans share brilliant 12p tip for getting nasty stains out of tea cups

Getting rid of tea stains from mugs can be a nasty business as over time they can get tougher and tougher to remove. Thankfully fans of Mrs Hinch have the answers

Daily Record

Scots man saved by wife after choking on 'poker chip sized' bone while eating Aldi chicken bites

Jack Callard was looking forward to tucking into the katsu chicken tenders but says he has now been put off the product for life.

Salon

Makers prepare for a Mexican cheese boom

“Hispanic cheeses are where Italian cheeses were 30 years ago"

Wales Online

Chippy's deep-fried Creme Eggs divides fans

Easter may be 80 days away, yet a chippy owner has jumped on the Easter train early

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news in one place.

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Salon

Have you tried "nachos in reverse" yet?

When a dish is described as "a little like nachos only in reverse," the only thing to do is make it tonight

Evening Standard

What to serve on a cheese board: Best cheeses and accompaniments

For when a bunch of grapes just doesn’t cut it

Liverpool Echo

Asda shoppers can now get a week's worth of dinners for under £5

Asda said it wants to help out families who are on a budget

Wales Online

Shoppers rave over Asda's £20 meal plan which feeds family of four dinners for a week

The Asda Essentials plan works out at less than 72p per person

The National (Scotland)

Scottish chip shop divides opinion with deep fried Creme Egg

IT might be a little bit early to start celebrating Easter, but that hasn’t stopped one chippy from getting the chocolate into the deep fat fryer…

The Guardian - UK

What could my family love more than my braised ox cheeks? Plenty, it seems

I serve them up culinary delights, but when I’m not there it’s sausage sandwiches and jacket potatoes that they crave

The Japan News/Yomiuri

Kirin Beverage hit with surcharge over misleading packaging

Kirin Beverage Co. has been ordered to pay a 19.15 million yen surcharge for claiming a drink containing about 2% melon juice had "100% melon taste."

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