Picture this: It's cold, rainy, and you're stuck inside. The only thing capable of improving your internal gloom is a warm bowl of chili. So, you start making this delightful turkey chili (which happens to be our most popular of all time). A few minutes in, you realize that you don't have any coriander—neither seeds nor leaves (aka cilantro)—and, apparently, you need both. It's late, the roads are "bad," and the store is possibly closed. Despite such adversity, your chili hunger
