Bristol's first-ever cheese-inspired restaurant has just made its offering even more impressive by launching a special fondue menu. The Cheese Platter housed in the Vincent on Redland Hill is making waves in Bristol's food scene through a menu that celebrates the very best British cheese.
Founded by Joshua Doyle, the restaurant first opened in November offering a fine dining experience centred around some of the nation's best cheeses. The menus boast some of the finest local produce for brunch, lunch, dinner and Sunday roasts, now with an added fondue night every Thursday.
"Our Head Chef did a fair amount of research into existing recipes, both classic and contemporary before we decided on our initial blend. Thanks to our cheese library, not all of that research was online," said restaurant owner, Josh.
