With Easter almost upon us, families across the UK are enjoying the school holidays and looking forward to indulging in chocolate treats. Parents are all too aware, as they scramble to buy Easter eggs their children their favourite eggs in the supermarkets, they must also be prepared to find pieces of chocolate all over the house for the foreseeable.
But one chocolate expert has revealed that the mess from kids excitedly smashing their way into eggs can be avoided. For there is a correct way to open Easter eggs, BirminghamLive reports.
Karen Owen, Chief Taster and Chocolatier at Wickedly Welsh Chocolate said: "My personal favourite way to get into an Easter egg is just to smash it to smithereens on a clean, hard surface; this leaves you with lots of smaller pieces of chocolate that are the perfect size for snacking on. But, that’s definitely a messy option.
