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The Latest Breaking News on Recipes

Sausage makers HECK mark 10th anniversary with 10 quirky sausage-based recipes

Tikka masala curry, cottage pie, sushi, and even trifle are among the British teatime favourites that have been reimagined for the new recipes

Daily Mirror

‘What is this flavour?’: why Australian desserts have turned bright purple

Ube has long been a fixture of Philippine desserts and pastries but a new generation of hospitality operators in Australia are expanding the purple reign

The Guardian - AU

Can I use my rice cooker for anything else?

Grains, pasta, fish, eggs and even fondue are just some of the things that can be prepared in a rice cooker, says our panel of cooks

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Aldi launches new flavour to popular Irish Cream range - and it's 56% cheaper than Baileys

It is hitting the shelves in time for Mother's Day

Wales Online

Asda launches four new flavours of Hot Cross Buns for Easter

New for 2023 - shoppers can enjoy twists on the seasonal classic including Blueberry, Lemon & White Chocolate, Apple & Cinnamon and Cheese & Black Pepper

Leeds Live

Street food favourites Bao Selecta set to open first permanent stall in Cardiff Market

Bao Selecta has been popping up at street food events and festivals for the last few years and now it's opening up its first permanent stall in the heart of Cardiff

Wales Online

Successful first year for Nottinghamshire family bakery and cafe held up by planning obstacles

A new monthly brunch menu has been launched

Nottingham Post

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Krispy Kreme is giving away free box of doughnuts this week

Doughnut lovers can get their hands on free boxes of doughnuts just before closing everyday this week.

Bristol Post

Breakfast Week: Quick and easy recipes to jazz up your morning

Whether you want to grab and go, eat at your desk or enjoy at your leisure at the weekend, these recipes will transform any morning

The Independent UK

McDonald's fans 'run' to Aldi for burger that tastes just like a McSpicy

Fans have said the so-called "dupe" tastes exactly the same

Wales Online

British Pie Week - the best places in Greater Manchester to get your pie on

From suet puddings to bone-in lamb shank

Manchester Evening News

Quick Chinese-style ‘omelets’ come packed with veggies

Many Americans know only French-style omelets

The Independent UK

'Game changing' £2.50 item that means you can repurpose all those leftover Gü and Aldi pudding pots

The product helps people upcycle and reuse old dessert ramekins

Nottingham Post

I tried a £2.49 microwave Sunday roast and one thing was perfect

Morrisons sells a microwaveable Sunday lunch for £2.49

Liverpool Echo

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Manchester Evening News

McDonald's fans 'run to Aldi' for burgers that taste 'identical' to the McSpicy and cost £1.22 to make

People have said this Aldi dupe tastes exactly like the McSpicy

Chicago Sun-Times

Kombucha fan? You can brew it at home from scratch

You’ll need a SCOBY (Symbiotic Culture of Bacteria and Yeast), which may be grown or purchased, tea and sugar — that’s it!

Tribune News Service

The ancient tradition of 'beer poking' is surging in popularity in Minnesota

Sticking a red hot poker into your favorite brew yields "the beer equivalent of s'mores."

Los Angeles Times

Chicken-flavored ice cream? Baskin-Robbins adds a hint of waffle, and voila

If you thought Baskin-Robbins had concocted every ice cream flavor imaginable, the dessert chain is serving up a bold new take on a Southern-fried classic.

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news in one place.

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Tribune News Service

Gretchen's table: Mushroom 'chorizo' tacos

Mushrooms often get a bad rap for being slimy and too "earthy." Yet if you're a fan, varieties such as portobello, cremini and oyster mushrooms can help you work more vegetarian dishes into your rotating meal plan. All make excellent substitutions for beef or pork in any number of dishes…

Tribune News Service

Diabetes Quick Fix: Stout Soused Chicken with Potatoes and Leeks

Chicken, potatoes and leeks lightly coated in a stout (a dark strong beer) and mustard sauce blend perfectly for this meal. Stout is brewed from roasted malt or roasted barley, and hops. It has a distinct toast flavor, which is a favorite of the Irish.

Nottingham Post

'Secret' to extra crispy bacon 'every time' as chef shares 'surprising' cooking tip

"I know that sounds like it wouldn’t work, but it does", the chef said

Evening Standard

British Pie Week 2025: London's best, from The Marksman to Sweetings

Who ate all the pies? You, after reading this, say Josh Barrie and Mike Daw

The Independent UK

Budget Bites: Three storecupboard recipes to make during the fruit and veg shortage

With some of our favourite vegetables on the chopping block, what’s a savvy home cook to do? It’s time to investigate the depths of your kitchen cupboards, writes Hannah Twiggs

Salon

Why your bar cart needs a spray bottle

It's all in the rinse

Wales Online

New 'game-changing' idea that has proved a hit with ramekin hoarders

Pudding Pot Lids have produced a simple product, a bamboo lid, that has had shoppers completely obsessed

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