Chef Kenny Gilbert, who was a contestant on the seventh season of "Top Chef" and owns the award-winning Florida restaurant Silkie's Chicken and Champagne Bar, is passionate enough about good meatloaf that his new cookbook, "Southern Cooking, Global Flavors," has an entire chapter dedicated to the dish.
You might be wondering how many variations of meatloaf there could be, but Gilbert definitely flexed his creative muscles, presenting meals like shawarma-spiced lamb meatloaf with feta mashed potatoes, Italian meatloaf with white truffle and mascarpone mashed potatoes, and a more classically American bacon-wrapped meatloaf glazed with chipotle ketchup.
