The Latest Breaking News on Recipes

Why is it called Coronation chicken? Origins and original recipe

People are wondering why Coronation chicken is called what it is and how and when it was invented. We share details of the Coronation chicken origins and the original 1953 recipe that's royally approved.

GoodToKnow · May 3, 2023

Green Chef recipe box review

Tried and tested, find out about Green Chef recipe box with our review...

GoodToKnow · May 3, 2023

The best afternoon teas in Manchester to try this Coronation Weekend

Celebrate the crowning of King Charles with cakes and scones

Manchester Evening News · May 3, 2023

The 'game changing' crispy potatoes air fryer hack that costs just 38p to make

One TikTok star has shared this air fryer hack for crispy potatoes, which take just 20 minutes to do and costs under 50p. People are amazed by the results.

GoodToKnow · May 3, 2023

A coronation sherry cherry trifle recipe fit for a king

The coronation falls at the start of British cherry season, making it the perfect excuse to make this gloriously seasonal trifle from Angela Clutton

The Independent UK · May 3, 2023

McDonald's announces menu shake-up with new burger and dips - and old favourite is back

McDonald's fans will be able to get their hands on a brand-new burger, four dips, and a fan-favourite returning snack as part of the brand's latest menu changes

Daily Mirror · May 3, 2023

How Gozo became one of the greenest islands in the Med

When it comes to sustainability, Malta’s smaller, greener sister is blazing ahead as it aims to become a carbon-free ‘eco island’, writes Kerry Walker

The Independent UK · May 3, 2023

Crowning glory: The story of coronation chicken... and how to make it

Queen Elizabeth II had an indirect influence upon British cuisine when her coronation inspired the creation of one of the nation’s most misunderstood sandwich fillings, says Mark Riddaway

The Independent UK · May 3, 2023

'You haven’t lived if you haven’t baked' Liverpool's little known delicacy

Many called it 'bread pudding' for years

Liverpool Echo · May 3, 2023

Is your fridge a vegetable graveyard? How to revive dead produce into crisper soup

In her fortnightly food column, cook and author Alice Zaslavsky shares tips and recipes with Australian produce. This week – shchi, and how to avoid wilted veg

The Guardian - AU · May 3, 2023