
With layers of coffee-dipper ladyfingers, whipped sweetened mascarpone cheese and a dusting of cocoa on top, it’s safe to say the classic tiramisu is one of our favourite desserts - and now it comes in liqueur form. Well, kind of.
Mr Black’s new COCONUTS! Rum and Coffee Liqueur is the love child of two Australian artisan distilleries: Mr Black and Bundaberg.