My husband considers himself something of a brownie connoisseur (I’d probably describe it as a chocolate addiction), and he told me these tamarind caramel brownies were the best he’d ever eaten,” says Lara Lee.
“I’ll let you be the judge of that (since he is blinded by the extreme bias of love), but what is clear is that tamarind’s sharpness takes flight in sweet desserts, its sweetly sour profile offsetting the richness of the caramel in this deeply chocolatey brownie.”
