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The Week
The Week
National
The Week Staff

Recipe of the week: Lara Lee’s sambal prawns with coconut and cashews

Spectacular Indonesian-inspired dish is bursting with warmth and salty sweetness

This Indonesian-inspired recipe shows you how to use a handful of kitchen staples to create a spectacular dish bursting with warmth and salty sweetness, says Lara Lee. Good-quality frozen prawns are one of the greatest emergency freezer-raid ingredients, but you can make it vegan by replacing them with slices of marinated firm tofu, patted dry and pan-fried until golden.

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