Tucking into coronation chicken? That’s all a bit 1953. With the crowning of King Charles III just a week away, the dish du jour we’ll be tucking into is the recently revealed “coronation quiche”.
The recipe – which features spinach, broad beans and tarragon – was personally chosen by the monarch and his wife, the Queen Consort, as a way to mark the occasion. Expect to see it on tables across the country during the “Big Lunch” street party celebrations, taking place throughout coronation weekend.
