King Charles III is set to be crowned at Westminster Abbey on May 6, and many Brits are preparing to celebrate the momentous occasion.
As part of the celebrations, Buckingham Palace has launched a new recipe known as the ‘Coronation Quiche’. The new recipe comes after the coronation chicken triumph, which was introduced in 1953 to celebrate the coronation of Queen Elizabeth II.
The new coronation quiche includes cheddar cheese, broad beans, tarragon, double cream and spinach, and definitely seems like a love or hate savoury snack. There’s already a divide between quiche lovers and quiche haters throughout the UK, and the added tablespoon of strong herby tarragon may divide people even more.