For as long as I can remember, I've loved seafood.
Growing up, I thought that Red Lobster visits with my parents and brother were the pinnacle of cuisine. For some time there, though, I was mainly only fond of tuna, shrimp, crab, lobster, clams and mussels, but left the actual "fish fish" to the seas (except for when my mom made breaded fish "cutlets" because I'm nothing if not a creature of habit).
