Royalists and republicans alike can enjoy a cut-price coronation quiche as the food writer and campaigner Jack Monroe has revealed her own twist on the official recipe served up by Buckingham Palace chefs.
Monroe, the Boot Strap Cook, famous for her low-budget and store cupboard dishes, has dived into the Big Help Out, which is encouraging people to sign up for volunteering opportunities over the coronation weekend, to inspire the next generation of food bank, surplus food and community kitchen volunteers.
