Home cooking has always been something that brings people together - whether it’s sharing a meal around the dinner table or leaning over a stove in the kitchen to make your first meal.
For Adolphus King, home cooking was the foundation of his own business Sunshine Graze, a fusion Caribbean food stall that makes everything from scratch. Best known for its patties and cakes, it has built up a loyal following in Bristol despite only being in the city for two years and has thousands of followers on social media.
Born in Birmingham, Dolph has been working as a chef since he left school at 17, working in restaurants, industrial kitchens and as a corporate chef. Now 49, he recalled when his passion for cooking was first sparked - at home, cooking with his mum.
