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The Latest Breaking News on Recipes

Jamie Oliver raves about £1 air fryer recipe that's 'better than takeaway'

Chefs Jamie Oliver and Karan Gokani delighted fans with an air fryer curry recipe on Jamie's £1 Wonders – the celebrity chef's TV show dedicated to budget-friendly meals

Daily Mirror

Aldi, Lidl, M&S, Tesco, Morrisons and Pukka steak pies tested - one 'tasted like cardboard'

One no-nonsense pie managed to beat the rest to be crowned the best option

Daily Record

Are oats good for anything else other than porridge or crumble?

Yes, says our panel of bakers and cooks: try whizzing those oats into batters, dough, haggis and even burgers

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to cook a 'perfectly juicy' steak as chefs share their professional tips

When it comes to steak, cooking preferences can vary but there are a few things you can do to make sure every bite tastes incredible.

Daily Record

For an Irish feast, traditional lamb stew is simple, hearty

A simple lamb stew is one of the hallmark dishes of Irish cooking

The Independent UK

Best Dutch ovens tried and tested, from budget friendly to top of the range

Don’t sleep on these kitchen workhorses

Evening Standard

Edinburgh Wetherspoon pubs ranked from best to worst according to TripAdvisor

A JD Wetherspoon pub is not something that the city of Edinburgh is exactly short of, given that there seems to be one every time you turn a corner - but which one is the best?

Edinburgh Live

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'I tried every supermarket pie to find which was best - one stole the show on taste'

Pies are a comforting classic for families across the country, but finding the perfect pastry from the supermarket is a tough gig - luckily reporter Harri Evans raised to the challenge

Daily Mirror

Menu planner: Loaded nachos are perfect for kids

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Lori Borgman: Serving up delicious memories

I love dishes. I realize some people do not love dishes and cannot relate.

Tribune News Service

Mary Berry sets the tone for spring

Get in the mood for a change in the seasons with Mary Berry’s super simple spring recipes

The Independent UK

Oporto’s Beloved Bondi Burger Now Comes In Bowl Form If You Don’t Wanna Fill Up On Bread

Great news for my tummy.

Pedestrian.tv

Learning to love Shepard avocados: ‘Unlike the Hass, this is smooth, rich and unthreatening’

Anna Spargo-Ryan discovers Australia’s autumn alternative isn’t inferior – just misunderstood

The Guardian - AU

Chef-author Tamar Adler turns to leftovers, comprehensively

Tamar Adler is not a fan of throwing things away, whether it's leftover ramen soup or apple pie

The Independent UK

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Manchester Evening News

'Amazing' cream tea hampers with 'best scones ever' are being snapped up for Mother's Day

Customers are raving about the products that can be delivered to your door - but you'll have to be quick

Daily Mirror

Clever food storage hack will help your vegetables stay fresh for five days

A fruit and veg expert has shared their clever food storage trick that will help your veggies stay fresh for almost a week - and it won't cost you a penny to do

Edinburgh Live

Tell us what Edinburgh's best fish and chip shop is

We want to discover Edinburgh’s favourite fish and chip shop and we need your help.

The Independent UK

Easy baking recipes for Mother’s Day

Help mum celebrate in the most delicious way possible this Mother’s Day with these sweet treats

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news in one place.

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The Independent UK

1-minute garlic pan sauce transforms spicy chicken traybake

When you're making a traybake, low-rimmed baking sheets outperform roasting pans

St. Louis Post-Dispatch

Best Bites: Cool Ranch Jalapeno Doritos Dip

If you love Cool Ranch Doritos and spicy things, this dip could be perfect for you. It’s smooth and creamy with just a kick of jalapeno. The big question is, are you supposed to use it as a dip for Cool Ranch Doritos. Absolutely, I say. There’s nothing wrong with…

Tribune News Service

Mind the rind: Bay Area cheese classes offer deep, delicious dive into curds

SAN FRANCISCO — “Always taste from mild to wild,” proclaims Caitlin O’Neill, a certified cheese professional with The Cheese School of San Francisco.

Tribune News Service

Gretchen's table: Cauliflower twice-baked sweet potatoes

Like a lot of runners, I ate a lot of sweet potatoes back when I was training for distance events that required a diet full of healthy carbs and muscle-loving antioxidants. Even now that I don't run so long or so far, I still love the orange-fleshed tubers because they're…

Salon

A 5-ingredient pasta for busy nights

On nights when even turning the oven on feels like too much work, lean on Hazan's innovation for a simple meal

Salon

The big guide to Dutch oven cooking

Techniques, recipes and which to buy

Nottingham Post

Nottinghamshire food lovers celebrate National Pie Week

It is one of the most delicious weeks of the year

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