Hot, fresh food is everyone’s dream, but how many are fortunate to have hot food served in a plate. If healthy hot food becomes a luxury, the word luxury would lose its significance. An essential need cannot, and should not, be a luxury. But sadly it is these days. Lots of money, but hot food comes at a premium.
Do we eat properly the food we carry in small tiffin boxes to the workplace? Do children eat properly at school. The answer could mostly be in the negative. It would invariably be inadequate, the small containers and the food in it prepared hours ago, would certainly not be a full ideal meal like the ones we have at home on holidays. While we relish hot fresh food, we invariably compromise on the most pertinent and urgent need. The food we carry can get cold during the rainy and winter seasons, consumed more out of necessity than relishing the taste. Dinners are often late, with time spent on watching television and browsing the phone.
Nothing attracts man more than food. His eyes wanders on the menu, at weddings, parties and even during auspicious ceremonies. The tongue loves the irresistible flavour. It is a universally acknowledged fact.
