The Latest Breaking News on Recipes

Air fried Brussels sprouts

These air fried Brussels sprouts are full of flavour and cooked in an air fryer for just 20 minutes...

GoodToKnow · May 24, 2023

Air fried chicken

Crisp golden coated chicken breasts cooked in an air fryer to perfection...

GoodToKnow · May 24, 2023

Queen Camilla 'hated' Meghan Markle's favorite snack but now eats it 'most days' thanks to a game-changing addition

Queen Camilla shares Meghan Markle's love of this fashionable food

Woman & Home · May 24, 2023

I’d eat a jacket potato every day if it wouldn’t end in divorce

Queen Elizabeth II ate jam sandwiches daily, so I’m not alone in craving the same food time after time. If only I could persuade my wife that spuds are the perfect meal, writes Arwa Mahdawi

The Guardian - UK · May 24, 2023

Chef Maunika Gowardhan: ‘Indian food is so much more than chicken tikka masala’

Gowardhan tells Prudence Wade why India has the best street food and how she fell in love with cooking through her grandmother

The Independent UK · May 24, 2023

Alluring, classic, glamorous: the history of the martini cocktail

The martini cocktail has existed in a range of guises throughout its ice-cold, crisp life.

The Conversation · May 23, 2023

Just add milk: how to level up your instant noodles

From a silky ramen with Japanese mayo to cuppa carbonara that’s a ‘crime’ but delicious, there are many ways to make a meal from the humble student staple

The Guardian - AU · May 23, 2023

Shrimp and bulgur salad is fresh, wholesome goodness on a plate

Don’t be intimidated by the lengthy list of ingredients in this recipe. They are essential to building the flavor of the salad, and it’s likely you have many of the components on hand.

Chicago Sun-Times · May 23, 2023

Five best places in Glasgow to get a piece named ahead of national sandwich week

With it being British Sandwich Week, it's time to celebrate the lunchtime staple and in Glasgow, we have plenty of great places to get the ultimate piece - here are five picked out for you to get you started.

Glasgow Live · May 23, 2023

Why does my cooking chocolate split into an oily mess?

If you blast your chocolate in the microwave, that might well be to blame – far better to melt it gently in warm cream first, says our sweet-toothed panel

The Guardian - UK · May 23, 2023