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The Latest Breaking News on Recipes

The top five Greater Manchester fish and chips shops as voted for by you

We asked M.E.N readers to tell us why their chippy is the best

Manchester Evening News

Recipes for Ramadan: Sivine Tabbouch’s samkeh harra (Lebanese baked fish in spiced tahini)

Save for a small tweak, the Sunday Kitchen co-founder prepares this Tripoli dish just as her mother did – and it tastes like home.

The Guardian - AU

Wines for a spring barbecue

Don’t assume you’ll be matching with meat, and look for easy-to-serve, characterful bottles that will be a hit outdoors

The Guardian - UK

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Here’s a fun and delicious recipe for young and old, Easter Bunny carrot cupcakes

Get creative in the kitchen this Easter, with cupcakes that every-bunny of all ages can help with.

The New Daily

I ate at the sell-out supper club where lamb is roasted over an open fire and had a mind-blowing feast

Pop-up restaurant Lahmacun brings a three-course Middle Eastern fire feast to Cardiff's foodies

Wales Online

Mary Berry shares the secret to perfect roast potatoes

From baking powder for extra crispiness or stock cubes for flavour, here’s how the pros make their ultimate roasties

The Independent UK

Girl, 8, who could only eat ice cream, yoghurt and Pom Bears

Poppy's mum Helen Nesbitt noticed something wasn't right when she tried to wean her onto solid foods

Liverpool Echo

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Ramadan recipe: In Sudan, fuul completes the iftar table

Our iftar table is not complete unless it has a dish of hot, well-seasoned fuul, studded with chopped veggies, on it.

Al Jazeera

Easter recipes: Six star chefs share their top tips for a perfect lunch

From braised lamb to hot cross buns cooked into the ultimate banoffee pudding, six of the country’s best chefs share their Easter favourites

Evening Standard

I ate in one of the oldest chippies around and was transported back to my childhood

Stafford’s Fish and Chips has been serving customers for decades

Liverpool Echo

Exact day you're supposed to eat your Easter Eggs - as some of us tuck in too early

The Easter weekend has officially begun, but do you know when you're supposed to eat your Easter eggs? It turns out some of us have been tucking in way too early

Daily Mirror

An alternative Easter dessert for grown-ups

Creamy, sticky, sweet, sour, fruity, moist, rich and packed full of harmonious spices. This spiced mango cake is a banger, says Sebby Holmes

The Independent UK

I tried the Greater Manchester fish and chip shop people say is 'to die for'

We asked for your favourite chippy tea in Greater Manchester

Manchester Evening News

"A right old waste of time": Inside the John Lewis cafe shoppers say is 'chaos' - and it's hard to disagree

Queues, out of stock food and dry bread... It wasn't a great experience for our reviewer at the John Lewis cafe

Manchester Evening News

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The Independent UK

Love McMuffins? Try this savoury hot cross bun breakfast bap instead

Inspired by the nation’s obsession with hot cross buns – and a certain famous breakfast – I’ve come up with the perfect Good Friday treat, says James Cochran

Salon

Harnessing the power of a tiny kitchen

Having a small kitchen doesn't mean you have to curtail your cooking. Instead, use it to your advantage

Salon

This French toast casserole is a gem

Prepared the night before, this breakfast casserole is a simple family favorite — especially on Easter morning

Salon

6 stories about chocolate and Easter

A round-up of some of the best stories centered around chocolate production, safety and customs

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Glasgow Live

Glasgow Deliveroo customers can order the special chicken fried chocolate egg this weekend

The UK's chocoholics and fried chicken fans will love Deliveroo's Easter special – a limited edition southern fried chicken flavoured chocolate egg. Yes, you heard that right.

Manchester Evening News

'Subway has taken it too far', shoppers say as ‘disgusting' sandwich hits stores

“We as a civilization need to step back and ask ourselves if we've gone too far.”

Liverpool Echo

Wetherspoons' price hike has customers asking 'what on Earth has happened?'

The pub chain has defended the food and drink increases

Evening Standard

The rise of the single’s supperclubs: Would you go for dinner with 100 strangers?

Eccentric dinner parties are taking London’s dating scene by storm – Lara Olszowska looks for romance on the stoves

Tribune News Service

Quick Fix: Caramelized boursin cheese adds enticing flavors in this chicken recipe

Here’s an easy way to flavor boneless, skinless chicken breasts. They’re stuffed with creamy caramel and onion-flavored boursin cheese. Boursin is a cow’s milk cheese that’s spreadable. They make several different cheese flavors; any one of them will work for this recipe. Or, you can use herb-flavored cream cheese or…

The Independent UK

12 ways to weave pretty pastels into your summertime scheme

These peaceful hues make a feel-good focal point, says Sam Wylie-Harris.

The Week

Recipe: James Cochran’s signature fried chicken

My mum is the reason I have such a love for Caribbean food as she got me into cooking from a very young age, says James Cochran, chef-owner of 12:51 restaurant in Islington, London. I was always around food, both at home and when out in the community.

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