The Latest Breaking News on Recipes

Sticking a red hot poker into your favorite brew yields "the beer equivalent of s'mores."

Mushrooms often get a bad rap for being slimy and too "earthy." Yet if you're a fan, varieties such as portobello, cremini and oyster mushrooms can help you work more vegetarian dishes into your rotating meal plan. All make excellent substitutions for beef or pork in any number of dishes…

Chicken, potatoes and leeks lightly coated in a stout (a dark strong beer) and mustard sauce blend perfectly for this meal. Stout is brewed from roasted malt or roasted barley, and hops. It has a distinct toast flavor, which is a favorite of the Irish.

"I know that sounds like it wouldn’t work, but it does", the chef said

Who ate all the pies? You, after reading this, say Josh Barrie and Mike Daw

With some of our favourite vegetables on the chopping block, what’s a savvy home cook to do? It’s time to investigate the depths of your kitchen cupboards, writes Hannah Twiggs

It's all in the rinse

Pudding Pot Lids have produced a simple product, a bamboo lid, that has had shoppers completely obsessed

The key to mess-free poached eggs in under two minutes is already in your kitchen

Packs of the meat are selling out as soon as they hit the stores

The unearthed set of images show Manchester's Canal Street like you've probably never seen it before