Cheap, versatile and healthy, baked beans are a staple in many of our kitchen cupboards including mine.
Consisting of one of your five a day, high in protein and fibre, low in fat, gluten-free and suitable for vegans, they are a great all-rounder.
When I am in need of comfort food, and I can't be bothered to cook, I always stick a few slices of brown bread in the toaster, warm up a tin of Heinz and smother my plate with grated cheddar cheese.
