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The Guardian - UK
The Guardian - UK
Lifestyle
Annalisa Barbieri

Notes on chocolate: Easter may be over, but the chocolate egg lives on

‘All that I tried were gobsmackingly delicious, but my favourite was the roasted peanut and caramel’: Éponine eggs.
‘All that I tried were gobsmackingly delicious, but my favourite was the roasted peanut and caramel’: Éponine eggs. Photograph: PR IMAGE

It may be three-quarters of the way through May, but I’m still eating Easter eggs. There’s something joyful about chocolate in any shape beyond a bar (and obvs, that’s fun, too), and when I did feature some Easter eggs at the appropriate time, a few readers wrote in to say that price-per-gram Easter eggs were expensive and bars were better value. ‘Then buy the bars,’ I gently suggested. ‘But the eggs are more fun.’ Well exactly and fun, as any Tory government will tell you, costs.

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