For many people, the freezer is the place where food goes to fester. The food is out of sight, so therefore out of mind - but it doesn't have to be that way.
One thrifty mum reckons she saves over £1,000 a year by freezing ingredients individually, saying the realisation was a "lightbulb moment" for her.
Kate Hall, 37, had previously been freezing entire meals which, when reheated, could only be used once, and the leftovers needed to be binned.
