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The Guardian - UK
The Guardian - UK
Lifestyle
Nancy Birtwhistle

Sausage traybake and eve’s pudding: Nancy Birtwhistle’s budget apple recipes

Just chuck them in a dole them out: Nancy Birtwhistle's sausage traybake.
Just chuck them in and dole them out: Nancy Birtwhistle’s sausage traybake. Photograph: Yuki Sugiura/The Guardian. Food styling: Hanna Miller. Prop styling: Anna Wilkins. Food styling assistant: Isobel Clarke.

When I spot a few apples in the fruit bowl looking wrinkled, dry and past their best, I have these recipes to hand to ensure they don’t end their days in the compost bin. Pork and apple are great together, and today’s traybake is minimal effort yet has maximum flavour – you can put in whatever vegetables that need using up. And if the oven’s going to be on anyway, maximise that energy and pop in this mock eve’s pudding at the same time.

Oven-to-table sausage traybake (pictured top)

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