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The Latest Breaking News on Recipes

Starbucks adds three new drinks infused with OLIVE OIL to its UK menu

The new Oleato beverages are infused with a press of Partanna extra virgin olive oil to create a “velvety smooth coffee” with Starbucks having already launched the range in the UK and Japan

Daily Mirror

Recipe: Henry Omereye’s chicken wings with Bajan pepper sauce

The number one item in my fridge is my homemade Bajan pepper sauce, says Henry Omereye, chef-patron of Riding House Cafés. This sauce adds that extra zing to any dish, whether that’s chicken wings, a pasta, sandwiches or even a chip dip.

The Week

Cheese and pickle straws

This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.

GoodToKnow

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read the most diverse news in one place.

Horrified shopper finds what looks like dead snake in tin of beans

The Aldi customer said she 'jumped back' after she discovered what looked like a 'dead snake' in a tin of baked beans - and say they have since been given two bottles of wine as an apology

Daily Mirror

3 expert tips for better mac and cheese

For all the mac and cheese lovers out there, "Top Chef" star Kenny Gilbert breaks down how to transform the dish

Salon

Food price inflation: why the cost of making a family spag bol has hit £10

New more-detailed ONS data on UK basket of goods shows how much staples have shot up since 2018

The Guardian - UK

McDonald's introduces new burger and dips in menu shake-up - and brings back an old favourite

The fast food giant is putting a spicy twist on a classic for its latest new creation, as well as four new sauces to dip your McNuggets in

Chronicle Live

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The Glasgow restaurants crowned the best in Scotland at the Curry Awards

Glasgow's vibrant restaurant scene took home a raft of awards including Outstanding Indian Restaurant of the Year at the 15th annual Scottish Curry Awards which took place this week in Glasgow.

Glasgow Live

Iceland fans can't agree over 'gross' new food combination

The retailer has produced a special dish ahead of the King's coronation

Liverpool Echo

Why is it called Coronation chicken? Origins and original recipe

People are wondering why Coronation chicken is called what it is and how and when it was invented. We share details of the Coronation chicken origins and the original 1953 recipe that's royally approved.

GoodToKnow

Green Chef recipe box review

Tried and tested, find out about Green Chef recipe box with our review...

GoodToKnow

The best afternoon teas in Manchester to try this Coronation Weekend

Celebrate the crowning of King Charles with cakes and scones

Manchester Evening News

I tried this TikTok taco hack and here's why I won't be trying it again

I tested a viral TikTok hack for mess free tacos - and all you need is a glass and a microwave.

GoodToKnow

Mr Black’s new rum and coffee liqueur tastes like boozy tiramisu

Move aside Aperol Spritz, we’ve found the perfect summer drink

Evening Standard

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The Guardian - UK

How to make the perfect pasta primavera – recipe

The ‘mad jumble of vegetables over pasta’, as made by our resident perfectionist

Wales Online

Just Eat offering freebies - including Greggs sausage rolls - for bank holiday

The deals are available throughout the bank holiday weekend

GoodToKnow

The 'game changing' crispy potatoes air fryer hack that costs just 38p to make

One TikTok star has shared this air fryer hack for crispy potatoes, which take just 20 minutes to do and costs under 50p. People are amazed by the results.

The Independent UK

A coronation sherry cherry trifle recipe fit for a king

The coronation falls at the start of British cherry season, making it the perfect excuse to make this gloriously seasonal trifle from Angela Clutton

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Daily Mirror

McDonald's announces menu shake-up with new burger and dips - and old favourite is back

McDonald's fans will be able to get their hands on a brand-new burger, four dips, and a fan-favourite returning snack as part of the brand's latest menu changes

The Independent UK

How Gozo became one of the greenest islands in the Med

When it comes to sustainability, Malta’s smaller, greener sister is blazing ahead as it aims to become a carbon-free ‘eco island’, writes Kerry Walker

The Independent UK

Crowning glory: The story of coronation chicken... and how to make it

Queen Elizabeth II had an indirect influence upon British cuisine when her coronation inspired the creation of one of the nation’s most misunderstood sandwich fillings, says Mark Riddaway

Liverpool Echo

'You haven’t lived if you haven’t baked' Liverpool's little known delicacy

Many called it 'bread pudding' for years

The Guardian - AU

Is your fridge a vegetable graveyard? How to revive dead produce into crisper soup

In her fortnightly food column, cook and author Alice Zaslavsky shares tips and recipes with Australian produce. This week – shchi, and how to avoid wilted veg

Salon

Giada's budget-friendly spring recipes

These simple recipes don't skimp on flavor or place pressure on your bank account

Daily Mirror

Customer slams Gordon Ramsay restaurant after spending £239 on 'disgusting' meal for two

The unhappy customer had visited Gordon Ramsay's Bread Street Kitchen and Bar, in Liverpool, to try its Beef Wellington Experience but left the restaurant unhappy

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