One-pot roast chicken with chorizo, garlic and rosemary There’s nothing more comforting than roast chicken, and Cornwall-based chef Emily Scott loves this one-pot wonder, writes Katie Wright The Independent UK · Jul 26, 2023
Alice Zaslavsky’s one-pot ‘unrolled’ cabbage rolls recipe – and other ways to use a whole head Cabbage might seem like a never-ending veggie, but cookbook author Alice Zaslavsky knows how to make the most of the affordable winter staple The Guardian - AU · Jul 26, 2023
Wanted: savoury ways with summer fruit Our expert panel of chefs reveals how to bake, roast and blitz your way to delicious savoury dishes with a fruity edge The Guardian - UK · Jul 25, 2023
Menu planner: Husk-grilled corn enlivens any cookout Thinking ahead to your next few meals? Here are some main dishes and sides to try. Chicago Sun-Times · Jul 25, 2023
Sit and linger: Coffee and a slower life “But do you ever feel like a shark?” I asked him. “Like if you stop moving you’re going to die?” Salon · Jul 24, 2023
Best tequilas for margaritas: Which one to choose for the perfect mix Hit us with your best shot: how to make the perfect margarita, plus tips on choosing between blanco, reposado, and añejo varieties. Evening Standard · Jul 24, 2023
Cheesy, oven-baked potato tacos evoke Los Angeles’ innovative tortilla scene While exploring the taco scene in Los Angeles, the cooks at Christopher Kimball’s Milk Street found one they loved that doesn’t look like a taco at all The Independent UK · Jul 24, 2023
West African stew and peanut butter cups: Shivi Ramoutar’s budget peanut butter recipes Start with a West African sweet potato and chickpea stew, and round things off with some no-bake peanut butter cups that even the kids can make The Guardian - UK · Jul 24, 2023
Ninja Foodi MAX Dual Zone Air Fryer AF451UK review By far one of the smartest and most feature-rich air fryers on the market T3 · Jul 24, 2023
I've long sworn by the occasional "girl dinner" - here's why I'm defending "picky bits" as a solid meal option Plus, how to make sure lighter dinners remain nutrient-dense. Marie Claire · Jul 23, 2023
Are coffee bags worth the convenience? “Steeping coffee still feels like ‘brewing’ in a way that dissolving instant doesn’t. It has more romance" Salon · Jul 23, 2023
Muhammara recipe It’s best to use romano (long) peppers for this traditional dip, as the skins aren’t as tough as on bell peppers, says Imad Alarnab. But if bell peppers are all you have available, you can simply use the method below to remove the skins. Serves four to six. The Week · Jul 23, 2023
For better char, try spiral-cut hot dogs Aesthetics aside, this cut also makes a little more room for extra condiments and toppings Salon · Jul 22, 2023
Picky eater? Dietary restrictions? Here's why this meal kit service could be a game changer A deep dive into how customizable meal kits actually are. Mic · Jul 22, 2023
Salon · Jul 22, 2023 Arepas: a 4-ingredient, ancient staple "The popularity and growth of the arepa around the world is increasing every year"
The Guardian - UK · Jul 22, 2023 Ben Tish’s recipes for summer granitas More refreshing than ice-cream, these Sicilian shaved ice desserts can be flavoured with all sorts, from strawberry, to rhubarb and rose, and almond with roast grapes
The Independent UK · Jul 22, 2023 Popeyes widely mocked for attempt to join ‘girl dinner’ trend Popeyes has joined viral ‘girl dinner’ trend by releasing new menu, but there’s just one problem
The Guardian - UK · Jul 22, 2023 Thomasina Miers’ recipe for tomato and red onion quiche Full of savoury punch, this roast tomato and red onion quiche with olives and a parmesan crust is perfect picnic fare
GoodToKnow · Jul 22, 2023 Can you freeze avocado to make it last longer? And importantly, will it still taste as good?
The Guardian - UK · Jul 22, 2023 ‘Skimpflation’: how supermarkets reduce the quality of what you buy As well as raising prices and cutting pack sizes, chains are quietly downgrading ingredients
The Independent UK · Jul 22, 2023 Three barbecue recipes to try that aren’t burgers There’s no reason you can’t be adventurous when cooking al fresco, says Farang chef Sebby Holmes. Spice up your grill this summer with these suggestions
The Guardian - UK · Jul 22, 2023 How to use up juice pulp in falafel The pulp collected from juicing fruit lends flavour, texture and colour to falafel
The Independent UK · Jul 21, 2023 Popeyes widely mocked for attempt to join ‘girl dinner’ trend Popeyes has joined viral ‘girl dinner’ trend by releasing new menu, but there’s just one problem
The Guardian - UK · Jul 21, 2023 Nostalgia for the deep-fried jam sandwich Letters: Readers respond to the news that Delia Smith has added the jammy fritter to one of her menus
The Guardian - UK · Jul 21, 2023 Ravneet Gill’s recipe for mini peach pavlovas Meringue, whipped cream and the first of the season’s perfectly ripe peaches