Galette and berry turnovers: Shivi Ramoutar’s budget recipes with puff pastry Puff pastry is a great thing to have to hand for using up all kinds of odds and ends, both savoury and sweet The Guardian - UK · Jul 31, 2023
The dish that defines me: Frank Yeung’s prawn wontons Making prawn wontons from scratch, everyone gathered around the kitchen counter, chatting away and eating as they go, is a tradition that now bonds three generations of Frank Yeung’s family. As told to Kate Ng The Independent UK · Jul 31, 2023
I was drinking coffee for all the wrong reasons, so I swapped it for a gratitude journal I had tried and failed to give up – but a breakthrough came when I asked what all those mochas were actually for, writes novelist Sussie Anie The Guardian - UK · Jul 31, 2023
Ed Sheeran spotted serving hotdogs in Chicago Singer made an appearance at The Wieners Circle, a famous hot dog stand known for cussing on their customers The Independent UK · Jul 31, 2023
Pepe chicken recipe by Maria Bradford There are 54 beautiful countries in Africa and one thing they all have in common is African culture, says Maria Bradford. We are party people, with a love of celebrations that combine food, fashion, music and dance. The Week · Jul 30, 2023
Notes on chocolate: old favourites and new bars Vivid, unusual flavours to give a lively twist to summer fun The Guardian - UK · Jul 30, 2023
Warmth of winter Winter brings beauty, faith, and companionship. In Oxford, winter was a time of solitude, yet friends shared meals, discussed current events, and explored the city. Music, literature, and art provided solace and joy. Despite the cold, winter was a time of reflection and connection. The Hindu · Jul 30, 2023
The only pots and pans you really need Cast-iron skillets? Stainless steel pans? Here's what you really need to get cooking Salon · Jul 29, 2023
José Pizarro’s recipe for Russian salad Rich and flavourful, and superbly adaptable, the Russian salad has become a Spanish favourite – just use the best mayo you can find, or make it yourself The Guardian - UK · Jul 29, 2023
How to use up beetroot leaves in a tasty Indian street snack Turn beetroot leaves into a delicious pakora – just coat in chickpea flour batter, fry until golden and crunchy, and serve topped with assorted tasty titbits The Guardian - UK · Jul 29, 2023
Foodies Fooled Into Raving About A Burger King Meal By Mustafa Mirreh via SWNS A focus group of foodies ate their words after raving about a 'gourmet' meal from Burger King. Zenger · Jul 29, 2023
Beverage of the week: A summertime gin and tonic throwdown with Engine, Hendrick’s and Tulchan It's hot, it's sweaty, it's time for a crushable, refreshing cocktail. So which gin should you slide into your tonic and twist? USA Today Sports Media Group · Jul 28, 2023
Benjamina Ebuehi’s recipe for olive oil cake A moist and moreish cake that’s easy to whip up, before devouring greedily with a summer berry compote and a dollop of creme fraiche The Guardian - UK · Jul 28, 2023
Here's how to make 3-ingredient Oreo ice cream - no ice cream maker required! You don't need a fancy ice cream maker to whip up Oreo ice cream this summer - just 3 ingredients and a cake tin. GoodToKnow · Jul 28, 2023
T3 · Jul 27, 2023 Keep your drinks cold with these 8 wine, beer and cocktail coolers Enjoy cold drinks in the sun with these smart alcohol cooling products
Woman & Home · Jul 27, 2023 Expert reveals what temperature your fridge should be and why it's so important The appliance specialist reveals the ideal fridge temperature and warns of one major thing to consider before adjusting the dial
Zenger · Jul 26, 2023 1 In 4 Americans Intimidated By Cooking, Seek Help From Household Members: Poll International recipes and complex steps deter Americans from cooking, reveals study commissioned by Fresh Express.
Salon · Jul 26, 2023 7 spices every beginner cook needs Just a little spice can make a big difference when you are learning to cook at home.
Evening Standard · Jul 26, 2023 ‘That pie looks just like my husband’: Queen Camilla enjoys light-hearted moment at Sandringham Flower Show Charles and Camilla viewed an entry to a competition as they visited the Sandringham Flower Show
Chicago Sun-Times · Jul 26, 2023 How to grill the best kebabs at all your upcoming barbecues Most kebabs are best cooked over direct medium-high or high heat. Make sure your grill grates are clean, hot, and brushed with oil before you start grilling.
Evening Standard · Jul 26, 2023 Best tonics and mixers to pair with spirits or drink on their own Bored of your usual? Time to shake things up
The Guardian - UK · Jul 26, 2023 Yorkshire puddings: three weird, delicious ways to eat Britain’s favourite regional delicacy A new survey shows the Sunday roast staple is even more popular than cheddar cheese. But do they work as a bowl, a sandwich or a dessert? Our intrepid writer finds out
The Guardian - UK · Jul 26, 2023 How to make the perfect gigantes plaki – recipe Baked beans done the Greek way, using the fattest butter beans you can find
The Independent UK · Jul 26, 2023 Simple, versatile, delicious: Blackberry and peach crumble Emily Scott’s take on a classic crumble adds sweet and succulent peach into the mix, says Katie Wright
The Independent UK · Jul 26, 2023 How to make Dauphinoise potatoes This decadent side dish is the perfect partner for meaty main dishes, says Katie Wright