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The Latest Breaking News on Recipes

Man needing to 'lie down in a dark room' after mammoth 4,500 calorie food challenge

Max Stanford downed a massive 4,500 calorie meal including a 20oz rump steak, 12oz gammon steak, 6oz cheeseburger four sausages, a chicken breast and chicken wings.

Daily Mirror

Menu planner: Louisiana crab cakes a special appetizer or meal

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Argos pizza oven slashed to £45 is now cheaper than Amazon and Currys

If you're after a pizza oven at an affordable price Aldi has slashed its version down to £45!

Daily Mirror

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7 of the best BBQs for a sizzling summer

Time to get your grill on, says Sam Wylie-Harris.

The Independent UK

7 clever ways to store kitchen knives

If your knives are cluttering up your drawers, here are handy ways to store kitchen knives and keep them in order.

Tom’s Guide

Surprising ways to clean a barbecue, including beer, coffee, onion and newspaper

You can get your barbecue ready this weekend without spending a lot of money of harsh chemicals

Wales Online

Banging brunch recipes worth getting out of bed for

When it’s too late for breakfast and too early for lunch, there’s only one thing for it. A banging (and possibly boozy) brunch. Brother Marcus founders Tasos Gaitanos and Alex Large share a trio of recipes from their new book dedicated entirely to the beloved in-between meal

The Independent UK

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Woman saves £1,000 a year on food thanks to 'lightbulb moment' freezer hack

A thrifty mum had a 'lightbulb moment' when she realised how she could store things in her freezer to suit her - and she now teaches others to get organised with their space

Daily Mirror

Aldi McDonald's dupe fries look so good, shoppers are advised 'don't walk, run' to the supermarket's freezer aisle

The store has extended its dupe range of the popular fast food chain and the internet has reacted

GoodToKnow

10 of the very best sandwich shops in London

From mortadella rolls to plump egg sandos, London has a sandwich culture to rival any in the world

Evening Standard

Textural contrast defines this lively springtime asparagus pasta

In a great meal, textural contrast is as important as flavor

The Independent UK

Sausage traybake and eve’s pudding: Nancy Birtwhistle’s budget apple recipes

A thrifty, flavour-packed sausage traybake using up softened apples and other leftover veg, and a delectable eve’s pudding made out of old apples and stale bread

The Guardian - UK

Eerie vintage diner frozen in time discovered with tables still set for guests

Professional urban explorer Dave, also known online as Freaktography, discovered the time capsule venue at the edge of a ghost town close to Toronto in Canada

Daily Mirror

This app is fighting food waste with discounted mystery bags from Dallas restaurants

DALLAS — Instead of tossing leftover pastries and surplus meals, some Dallas bakeries and restaurants are now selling them at discounted rates to reduce food waste.

Tribune News Service

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Tribune News Service

Gretchen's table: B in this vegetarian BLT is rice paper 'bacon'

When it comes to favorite sandwiches, one meat-and-veggie combination stands head and shoulders above the rest: bacon, lettuce and tomato.

The Independent UK

Say hello to the newest San Francisco foodie craze: It’s toast, but not as we know it

This Californian city is taking bread to a whole new level – Ellie Seymour tries the trend with a tour of its best toasted options

Evening Standard

Josh Barrie’s dishes that can do one: BBQ chicken pizza

Why did I order a BBQ chicken pizza? Blame the pitcher of picantes, says Josh Barrie

The Week

Recipe of the week: spiced chicken skewers by Maunika Gowardhan

This recipe has always been a family favourite, says Maunika Gowardhan. The achari spice mix includes fennel, cumin, mustard and nigella seeds, all coarsely crushed, but the secret is using mustard oil – which is available online or from Asian grocers. I recommend keeping a small bottle in your store…

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Salon

Your new go-to? Creamy artichoke pasta

Don't bother with fresh artichokes. Using the jarred variety makes this delectable dish weeknight-friendly

The Guardian - UK

Save our pudding! Why restaurant desserts are disappearing

They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?

The Guardian - UK

‘This is just devilish … I’m going in again’: the best hot sauces tasted and rated

Who best to test 15 hot sauces – from mild and fruity to fierce and fiery – in a single sitting? Food TV’s Big Zuu, that’s who

Manchester Evening News

Bundles of absolute joy... the travelling Greater Manchester stall where you can find the perfect Chinese dumplings

These are the best dumplings in the city, bar none

Manchester Evening News

We tried own brand tea bags from every supermarket and if you like a strong brew there's only one winner

We tasted tea bags from Asda, Lidl, Aldi, Tesco, Morrisons, Sainsbury's and M&S

The Guardian - UK

Notes on chocolate: Easter may be over, but the chocolate egg lives on

There’s something joyful about chocolate in any shape, writes Annalisa Barbieri

The Hindu

Should food be a luxury?

Have food on time, is the classic advice given at all times and everywhere. Why do we look at the clock for the food we eat. Food is best relished when one is hungry, yet we go by the time.

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