The yorkshire pudding is Britain’s favourite regional delicacy. According to a new survey of 2,000 adults, yorkshire puddings are now officially more beloved than cheddar cheese, bakewell tarts and scotch eggs. But, setting aside all regional biases, aren’t yorkshire puddings a bit, you know, bland? Made of flour, eggs and milk, they’re just pancakes cooked in a muffin tin, aren’t they?
But perhaps by only ever eating them with roast dinners, yorkshire puddings have been hiding their light from me under a bushel. With this in mind, I decided to venture into vast and unknown territories, by eating yorkies three different ways.
