Carry the can: the best drinks in tins Cans are a smarter pick than bottles for picnics and festivals, but the options are more limited and the quality is variable, so it pays to do your research The Guardian - UK · Jul 21, 2023
6 expert-approved tips for making BBQ food in an air fryer Beat the rainy weather and make delicious BBQ food using an air fryer T3 · Jul 21, 2023
Meaty, chewy, sticky: how AI’s listening kitchen can redefine the art of cooking Written recipes have become too formulaic. Computing can help restore the fun and the fusion of the oral tradition, says writer Philip Maughan The Guardian - UK · Jul 21, 2023
The simplest summer veggie dips You're 30 seconds — and a little chill time — away from two herby, creamy dips Salon · Jul 20, 2023
Ripe tomatoes and stale bread combine for a celebration of summer Panzanella feels like an ode to summer The Independent UK · Jul 20, 2023
Chef sparks debate about seasoning chicken with just salt in viral recipe Zoe Barrie used just ‘salt and time’ to make her chicken taste good The Independent UK · Jul 20, 2023
Quick Fix: Basque Cod with Salsa Verde features regional flavors I tasted a real Basque country dinner when sommelier Mikel Garaizabal recently visited Miami. He told me that they only serve fresh ingredients with lots of vegetables and rarely add pasta or rice to the meal. He served a typical dish of fresh cooked cod with a salsa verde. It’s… Tribune News Service · Jul 20, 2023
Summer is in full swing: 8 healthy salad dressings to take your lunches up a level Bookmark for later. Marie Claire · Jul 19, 2023
Cottage cheese is back! Readers on 16 delicious ways to use it – from lasagne to potatoes to pancakes The 1970s favourite is wowing a new generation with its creamy goodness. But where to start? Here are simple, healthy recipes to take you from breakfast to dinner The Guardian - UK · Jul 19, 2023
How to make patatas bravas – recipe The tapas bar favourite gets our resident perfectionist’s treatment The Guardian - UK · Jul 19, 2023
Make this Middle Eastern lamb shoulder for your next Sunday roast Known as Kataf Ghanam, this is great for summer entertaining, says Lauren Taylor The Independent UK · Jul 19, 2023
Load up at Charlestown Square's latest eatery, Mr Potato The Puff House to open, Mercer Wines on a roll, a medieval banquet, and more foodie news. Newcastle Herald · Jul 19, 2023
Woman goes viral for cooking ‘perpetual stew’ for 40 days straight Rauwerda said ‘it depends on the day’ whether the stew is good The Independent UK · Jul 18, 2023
Nespresso Vertuo review The Nespresso Vertuo is the original Vertuo machine and its smart technology makes brewing coffee foolproof, but it’s bulky and can’t heat milk. Tom’s Guide · Jul 18, 2023
GoodToKnow · Jul 18, 2023 4 ingredients and 15 minutes to make this classic British dessert in your air fryer You can make bread and butter pudding in an air fryer using just four basic store cupboard ingredients, thanks to one TikTok influencer's recipe.
The Independent UK · Jul 18, 2023 Time to empty the freezer? Turning a kitchen's forgotten food into meals takes improvising In many kitchens, a lot of food sits forgotten and unused in freezers, fridges and pantry
The Guardian - UK · Jul 18, 2023 How to recreate the smoky flavour of a barbecue indoors Griddle pans, charcoal oil and burnt herbs can all help emulate that charred flavour you desire, says our panel
Chicago Sun-Times · Jul 18, 2023 Menu Planner: Grilled lime-mint shrimp suits any occasion Thinking ahead to your next few meals? Here are some main dishes and sides to try.
The Guardian - UK · Jul 18, 2023 Always save the fat! Chefs on 20 fun, flavourful ways to fancy up your food on a budget Whether it’s cheese rinds or the cooking water from your potatoes, here is how to use ingredients that might otherwise be thrown away
The Independent UK · Jul 18, 2023 3 TikTok-approved recipes for picnic season Grab your baskets and your blankets because Desert Island Dishes podcast host Margie Nomura has some seriously scrumptious ideas for your next picnic
Chicago Sun-Times · Jul 17, 2023 Do eat the flowers: Squash blossom and chile pizza a summertime must If you are lucky to access squash blossoms, there are many ways to prepare them.
Marie Claire · Jul 17, 2023 The Royal Family’s Favorite Foods Are Surprisingly Relatable Any one of us could make one of these dishes tonight!
The Independent UK · Jul 17, 2023 One easy step boosts supermarket tomatoes for Mediterranean chopped salad The watery tomatoes and cucumbers available in most American supermarkets can be too bland for making delicious Mediterranean-style chopped salads
The Guardian - UK · Jul 17, 2023 Rachel Roddy’s recipe for courgette, mozzarella and parmesan layered bake An inventive savoury bake in which layers of softened courgette are squashed firmly between two types of cheese and tomatoes
Tribune News Service · Jul 17, 2023 Gretchen's table: Pan-roasted zucchini, Mediterranean style Home gardeners like to complain about their gardens being overrun with zucchini when the fruit starts to kick into high gear in midsummer. But for people who love the prolific, vining summer squash, that's a blessing and not a curse.