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The Guardian - UK
The Guardian - UK
Lifestyle
Guardian readers

Cottage cheese is back! Readers on 16 delicious ways to use it – from lasagne to potatoes to pancakes

Cottage cheese fritters, known in eastern Europe as syrnikis
Cottage cheese fritters, known in eastern Europe as syrnikis. Photograph: Arx0nt/Getty Images/iStockphoto

Cottage cheese is making a comeback. Favoured by dieters in the 1970s, the low-fat, high-protein curdled milk product is gaining popularity on Instagram and TikTok as gen Z and millennials embrace its creamy goodness. But how to eat it? We asked readers for their favourite recipes.

Scrambled eggs

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