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The Latest Breaking News on Recipes

10 of the very best sandwich shops in London

From mortadella rolls to plump egg sandos, London has a sandwich culture to rival any in the world

Evening Standard

Textural contrast defines this lively springtime asparagus pasta

In a great meal, textural contrast is as important as flavor

The Independent UK

Sausage traybake and eve’s pudding: Nancy Birtwhistle’s budget apple recipes

A thrifty, flavour-packed sausage traybake using up softened apples and other leftover veg, and a delectable eve’s pudding made out of old apples and stale bread

The Guardian - UK

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Eerie vintage diner frozen in time discovered with tables still set for guests

Professional urban explorer Dave, also known online as Freaktography, discovered the time capsule venue at the edge of a ghost town close to Toronto in Canada

Daily Mirror

Gretchen's table: B in this vegetarian BLT is rice paper 'bacon'

When it comes to favorite sandwiches, one meat-and-veggie combination stands head and shoulders above the rest: bacon, lettuce and tomato.

Tribune News Service

This app is fighting food waste with discounted mystery bags from Dallas restaurants

DALLAS — Instead of tossing leftover pastries and surplus meals, some Dallas bakeries and restaurants are now selling them at discounted rates to reduce food waste.

Tribune News Service

Say hello to the newest San Francisco foodie craze: It’s toast, but not as we know it

This Californian city is taking bread to a whole new level – Ellie Seymour tries the trend with a tour of its best toasted options

The Independent UK

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Josh Barrie’s dishes that can do one: BBQ chicken pizza

Why did I order a BBQ chicken pizza? Blame the pitcher of picantes, says Josh Barrie

Evening Standard

Recipe of the week: spiced chicken skewers by Maunika Gowardhan

This recipe has always been a family favourite, says Maunika Gowardhan. The achari spice mix includes fennel, cumin, mustard and nigella seeds, all coarsely crushed, but the secret is using mustard oil – which is available online or from Asian grocers. I recommend keeping a small bottle in your store…

The Week

Your new go-to? Creamy artichoke pasta

Don't bother with fresh artichokes. Using the jarred variety makes this delectable dish weeknight-friendly

Salon

Save our pudding! Why restaurant desserts are disappearing

They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?

The Guardian - UK

‘This is just devilish … I’m going in again’: the best hot sauces tasted and rated

Who best to test 15 hot sauces – from mild and fruity to fierce and fiery – in a single sitting? Food TV’s Big Zuu, that’s who

The Guardian - UK

Bundles of absolute joy... the travelling Greater Manchester stall where you can find the perfect Chinese dumplings

These are the best dumplings in the city, bar none

Manchester Evening News

We tried own brand tea bags from every supermarket and if you like a strong brew there's only one winner

We tasted tea bags from Asda, Lidl, Aldi, Tesco, Morrisons, Sainsbury's and M&S

Manchester Evening News

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The Guardian - UK

Notes on chocolate: Easter may be over, but the chocolate egg lives on

There’s something joyful about chocolate in any shape, writes Annalisa Barbieri

The Hindu

Should food be a luxury?

Have food on time, is the classic advice given at all times and everywhere. Why do we look at the clock for the food we eat. Food is best relished when one is hungry, yet we go by the time.

Manchester Evening News

The pizza place that has people queueing outside

And it has an amazing story behind it

The Guardian - UK

Everest Curry King, London: ‘It’s a simple place, but oh so good’

This curry house in Lewisham is much loved by locals, but the cooking is so gorgeous that outsiders make the journey too. By Jay Rayner

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Salon

15 ways to cook with tea

Hot tea and iced tea are staples for a reason. But what about using it in delectable chai cookies or to cook rice?

Liverpool Echo

I tried Aldi’s new 'Jaffa Cake' flavoured tea and I wish I hadn’t

The supermarket has launched a new range of biscuit flavoured teas

Liverpool Echo

I made the air fryer 'Nutella Lava Cake' using five ingredients

I ended up using a full jar of Nutella in the dessert but I don’t regret it

Daily Mirror

'Out-of-touch MPs don't know how ordinary people are struggling to feed their families'

Ann Widdecombe's advice not "to do the cheese sandwich" if families can't afford bread and cheese is unhelpful and patronising, argues columnist Rachael Bletchly

Daily Mirror

Muslim dad's fury after daughter finds bacon in McDonald's Filet-O-Fish burger

The furious dad from Walsall has hit out at the mega food-chain after his young daughter found a large piece of forbidden pork in her fish burger

Manchester Evening News

City centre fave Tampopo is doing brunch for the first time, and it’s half price

It's brunch with a Far Eastern twist

The Guardian - UK

Midweek meals: Tamal Ray’s recipe for okonomiyaki

A store-cupboard version of the classic Japanese pancake, here featuring a soy-and-Marmite batter and muddled with cabbage, spring onions and salmon

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