Tom and Jacqueline Brown at The Crown & Anchor Hotel in Newcastle. Picture by Marina NeilOn the specials menu at The Crown & Anchor Hotel: Crispy pork belly with fresh apple and radish slaw on mash; confit lamb shoulder rissole served with sauted mixed greens, garlic butter and mash; and house corned beef with Brussels sprouts, bacon, raisins and white wine sauce. Picture by Marina Neil
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