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The Latest Breaking News on Recipes

Best non-toxic frying pans for healthy cooking

Tania Leslau road-tests the top cookware for avoiding nasty chemicals

Evening Standard

Pitch the boxed broth! Indian-spiced tomato soup doesn’t need it

Buying a box of broth at the supermarket feels like a soup shortcut and saves time

The Independent UK

How cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical origins

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and are an unmistakable part of the scent profile we associate with the holiday season.

The Conversation

From analysis to the latest developments in health,
read the most diverse news in one place.

A Christmas gift from Sardinia: Rachel Roddy’s recipe for candied orange and almond balls, or s’aranzada

The honeyed orange peel and almond shards in these festive sweets call to mind a toffee-brittle marmalade

The Guardian - UK

Cheese please! Borough Market’s cheese experts tell us what they’re putting on their festive spread

What’s Christmas – or any time of year – without a bit of cheese? Dreadful, says Hannah Twiggs, so she’s asked the experts at Borough Market for their recommendations on what to put on your shopping list this year

The Independent UK

Baking bread with Dobra Bielinski

Holidays mean delicious food, and where better to find it than Delightful Pastries in Jefferson Park?

Chicago Sun-Times

Blueberry pastries in Warsaw, 80p samosas in Blackburn – the best things we ate in 2023

From Andi Oliver’s fire-roasted vegetables in Stratford-upon-Avon to Tomos Parry’s cheese on toast in Puglia, cooks and food writers remember this year’s highlights

The Guardian - UK

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Top 5 Latino Christmas Dessert Recipes to Satisfy Your Sweet Tooth

The list includes Colombian 'Natilla', Mexican 'Apple Salad' and other Christmas Dessert Recipes that will not disappoint

Latin Times

From a deep dive into Chinese cuisine to a celebration of cakes: Observer Food Monthly’s books of 2023

Ten titles to buy for adventurous eaters, gardeners or committed cooks. In no particular order, here’s OFM’s pick of the year

The Guardian - UK

Christmas cakes, bakes and desserts – tested by Ruby Bhogal

The 2018 Bake Off finalist and food writer tastes and rates black forest mince pies, tiramisu panettone and winter orange cheesecake

The Guardian - UK

Christmas cheese, chutney and chocolate – tested by Poppy O’Toole

Chef and TikTok’s Poppy Cooks rates centrepiece stiltons, truffled sheep’s cheese and festive flavoured chocolates

The Guardian - UK

7 Quiet Mark certified kitchen appliances that won't interrupt your festive cooking

They are among the quietest currently available on the market

Stuffed: A History of Good Food and Hard Times in Britain review – a peach of a read

Pen Vogler’s second history of British food lives up to its title with a banquet of fascinating titbits, deep research and intellectual nourishment

The Guardian - UK

Sunday with Professor Green: ‘Roast dinner is my only religion’

The rapper tells Samantha Rea about shared baths, books before bedtime and doughnuts so good they should be illegal

The Guardian - UK

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news in one place.

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The Guardian - UK

Fortify yourself with port this Christmas

Tawny, ruby or vintage, it is sure to hit the spot

The Guardian - UK

Mustard mash at home, eating in pubs not restaurants – this has been my year of ‘easy-fancy’

I’ve been spending more on good ingredients and just going to familiar, trusted places when I’m out. It costs less, and I know I won’t be disappointed

Salon

How microstressors plague the holidays

Trivial stresses can add up, which is why holidays can seem extra awful. But there are ways to survive

Salon

Spinach and artichoke dip meets pasta

This might become your new go-to winter comfort food

Get all your
news in one place.

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One news app.

The Guardian - UK

Gregory Porter: ‘Christmas dinners at my house, it’s not 13 people. It’s 113’

The jazz singer says he’s as happy with food as he is with music. He’s still hoping Stevie Wonder will turn up to one of his dinner parties – and he’s got a beef with British steak

Tom’s Guide

9 things I’ve learned since buying an air fryer

Considering buying an air fryer? Here are 9 things I’ve learned to help you decide.

The Guardian - UK

How to turn leftover sweets into a boozy infused treat

Refresh crusty old sweets by infusing them with a bottle of hooch

Evening Standard

Honey and garlic are known for their wide range of health benefits

The Guardian - AU

Plan your menu, delegate to guests and make these gluten-free crispbreads: how to host Christmas with two weeks to go

In the second part of her calm Christmas countdown series, ‘recovering’ caterer Elizabeth Quinn helps plan a budget and ability-based menu – and introduces the concept of a ‘pre-sup’ agreement with guests

The Guardian - UK

Cocktails at home for Christmas? Go for a premix

Fuelled by the rise of the espresso martini, readymade cocktails are booming. For a small gathering, a premix could save you both time and money

Salon

This is the best.eggnog.ever

"[This] is the smoothest, most sensational holiday drink you can imagine. The longer it ages, the better it tastes"

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