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The Latest Breaking News on Recipes

Expert tips for the perfect turkey

Turkey gets a bad rap for being boring — but not if you master a few easy techniques

Salon

Benjamina Ebuehi’s recipe for pear and walnut pudding

A riff on Eve’s pudding featuring sweet pears, a light sponge and a crackly, sugary top

The Guardian - UK

5 ways to make bread last longer

Want to discover the best ways to keep your bread fresh for longer? We reveal five key ways to stop it going stale.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

Australian supermarket vanilla ice-cream taste test: the best tub is from Aldi (so is the worst)

From velvety specimens to ‘watery’ experiences, Nicholas Jordan has the inside scoop on ice-cream tubs – the good, the bad, and the simply vanilla

The Guardian - AU

Cornbread has never been better

Elevate up your Thanksgiving spread with this family recipe for the butteriest, moistest cornbread

Salon

Don't miss Aldi's air fryer: the sell-out appliance is back in stock today

This is not a drill, our associates at Aldi have been in touch to say it's back in stores from today – only while stocks last!

Woman & Home

Pearly Cow, Margate: Go for the steak, but stay for the potatoes

There’s lobster rolls too pretty to eat and ribeye charred to perfection. But really, writes Lilly Subbotin, in Margate I fell in love with a potato

The Independent UK

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Best supermarket Christmas puddings of 2023, taste tested

From profiterole pyramids to tasty trifles, Christmas puds just keep getting better

Evening Standard

Best large air fryers that are big enough to cook for the whole family, tried and tested

Grub’s up, family-style

Evening Standard

We must stop big Cranberry Sauce’s reign of terror over Christmas sandwiches

LET’S UNPACK THAT: Thick, sweet layers of the stuff is overpowering the high street’s Christmas sandwich offerings. Is it a coincidence? A terrifying cran-spiracy? Either way, Isobel Lewis wants cranberry sauce dead

The Independent UK

Turkey lettuce wraps are flavorful, light and healthy meal option

This recipe is conveniently flexible and can be dictated by the contents of your refrigerator.

Chicago Sun-Times

10 of the most unusual breakfast combos adults are most likely to try

Topping options include an English tea whip, orange marmalade drizzle, baked bean-infused whipped cream, black coffee syrup, and crispy hash crumble.

The Independent UK

How to make the perfect Dublin coddle – recipe

A thrifty but hearty traditional Irish sausage, bacon and potato stew – could there be a definitive version?

The Guardian - UK

Cookbook inspired by ‘Ted Lasso’ series scores big-time recipes

From Pigs in Roy’s Blankie to Crown and Anchor Fish and Chips, a new cookbook draws its inspiration from the TV series’ scenes and characters

Chicago Sun-Times

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The Independent UK

Eight surprising vegetables you should eat raw for a greater health boost

A surprising number of vegetables can be eaten raw – and offer benefits for health too

The Guardian - UK

UK inflation: which goods and services have changed most in price?

From olive oil to tea and clothing to recreation, how the cost of everyday items varies

Evening Standard

The Great British Bake-Off round-up: it's party time in the tent but does the fizz go flat?

It's the quarter finals and the bakers are catering the do of their dreams

The Hindu

Latha Holla brings home a taste of Karnataka via her website

Latha Holla brings a taste of Karnataka via her website

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news in one place.

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The Guardian - AU

Griddle me this: Alice Zaslavsky’s charred and creamed corn with lemon-spring onion oil

In this springtime recipe, the cookbook author combines flame-kissed vegetables in a dish that’s somewhere between a dip, chowder and smooth creamed corn

The Guardian - AU

A crab: every bit of its armour is a container for a precious object

It has a complicated face, like an intricate chest of drawers, or a jewellery box: press on this part and it opens to reveal a mouth, on that, and an eye pops out

The Guardian - UK

Dark arts: how to cook with Guinness

Our panel says the beer’s sweet-savoury, malty notes and coffee-bitter tones make it an ideal ingredient to offset sweetness, smoky notes and spices

Chicago Sun-Times

Menu Planner: Loaded baked cauliflower casserole is a fulfilling meal for your holiday season

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

The Guardian - UK

The ultimate haute cuisine: outdoor cooking on the Lake District’s fells

Harrison Ward, better known as Fell Foodie, began cooking elaborate meals on mountain summits as a way to improve his mental health. Now he’s sharing his recipes in a cookbook

The Independent UK

What does Saturday Kitchen’s Matt Tebbutt cook at home?

Food has always been a central part of the Saturday Kitchen presenter’s life

Zenger

Woman Spends 15 Hours A Week Foraging For Food In Nature

Lisa Cutcliffe, an office worker from Leeds, fills her pantry with foraged ingredients, prioritizing sustainability and taste.

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