One-pot chicken mujadara recipe by Molly Baz Forget roasting and change the way you cook chicken forever with this juicy, flavoursome dish The Guardian - UK · May 27, 2024
Scaloppine di pollo al marsala and prosciutto crudo recipe by Tessa Kiros A simple sauteed chicken dish with marsala for an unctuous, syrupy finishing touch The Guardian - UK · May 27, 2024
The chicken bun recipe by Kitty Coles The ideal way to use up any leftover chicken, place it in a bun with celery for added crunch The Guardian - UK · May 27, 2024
Bang bang Sichuan chicken recipe by Khanh Ong A hot (but not too hot) and spicy dish that’s poached then pounded The Guardian - UK · May 27, 2024
Good hospital food? That’s just pie in the sky Letters: Unlike Viola Di Grado, Mike Cantor and Alan Beamish were unimpressed by the food they were served during recent stays in hospital The Guardian - UK · May 26, 2024
Notes on chocolate: contrasting bars for when you can’t decide Sometimes you really can have the best of both worlds The Guardian - UK · May 26, 2024
I just got the Ninja BBQ everyone's been raving about at £70 off – it's 'amazingly good' Ninja's latest appliance is another big hit Woman & Home · May 25, 2024
How to clean a pizza oven: a foolproof guide for cleaning brick, portable and mixed-fuel models Professionals have shared their methods for achieving a deep clean on your pizza oven, no matter what type it is Woman & Home · May 25, 2024
How to turn leftover cooked sausage into a one-pot wonder – recipe What to do with a leftover barbecued sausage? Add broccoli and beans for a quick and easy midweek meal The Guardian - UK · May 25, 2024
Using old baked bean tin to make traditional Irish soda bread The handy hack to reduce waste and fill your house with the aroma of freshly baked bread The Independent UK · May 25, 2024
Deathtrap Cable Cars Spook Turkey's Intrepid Tea Farmers You need to be part daredevil to live in the spectacularly steep hills overlooking the Black Sea where Turkey grows its tea. International Business Times · May 24, 2024
This brunch favourite has had a mouth-watering makeover Elevate the classics with a few quality products from the Tesco Finest range Woman & Home · May 24, 2024
Ravneet Gill’s recipe for self-saucing elderflower and lemon pudding Fluffy, moreish, teasingly sharp, crusty brown on top and bubbling at the edges … The Guardian - UK · May 24, 2024
This speedy steak supper is perfect for a light evening meal A delicious dinner in mere minutes that’s elevated with Tesco Finest Woman & Home · May 24, 2024
The Independent UK · May 23, 2024 Ina Garten shares how to make her famous flag cake for Memorial Day ‘It’s big and dramatic and you can give everyone a piece to take home!’ Garten says
Salon · May 23, 2024 Tips and tricks for grilling fish Cooking fish is more challenging than cooking a steak, as each species . . . has a different cooking time
Salon · May 23, 2024 The death of the fast-food dining room McDonald's is ditching its self-service soda machines. Some customers worry that's the beginning of the end
The Guardian - UK · May 23, 2024 Riaz Phillips’ recipe for tamarind barbecue chicken with potato salad This barbecue-style dish uses a tangy Trinidadian favourite, tamarind, in the marinade to add sweetness to the meat – cook in the oven or over coals, depending on the forecast
The Guardian - UK · May 23, 2024 Jane Asher: ‘Would I do another nude scene? Never say never!’ The actor on night terrors, Brideshead Revisited, nearly becoming a doctor and Starbucks in Cobham
The Independent UK · May 23, 2024 Want to cook like a championship pitmaster? Try this recipe for smoky chicken wings Michelle and Brandon O'Guin of Lakeland, Tennessee consider themselves culinary athletes after years of competing in and judging some of the biggest food contests in the country. Here are their tips on how to smoke the perfect backyard-BBQ chicken wings
The Guardian - UK · May 23, 2024 Eating out with a food allergy is stressful enough – but with a rare one, it’s a nightmare I didn’t expect my lips to swell and blister when I bit into a croissant – but pea protein is suddenly everywhere, says social affairs writer Hannah Fearn
Evening Standard · May 22, 2024 Best serving platters to impress guests at your next dinner party Serving major style
The Guardian - AU · May 22, 2024 Taming of the shroom: Alice Zaslavsky’s tips for storing fungi – and her autumn fry-up recipe You should store mushrooms in the fridge door, says the cookbook author – and fry them with potatoes, dill and plenty of butter
The Independent UK · May 22, 2024 Less fat but all the flavor. Here’s how to update side dishes at a Memorial Day barbecue A typical spread at a Memorial Day barbecue might not scream “healthy.”
The Guardian - UK · May 22, 2024 How to cook the perfect Jamaican rundown – recipe The rich and aromatic Jamaican coconut and fish stew in just a few easy steps