The Latest Breaking News on Recipes

Scientists develop method of making healthier, more sustainable chocolate

Approach replaces sugar with mashed pulp and husk of cocoa pod and uses less land and water

The Guardian - UK · Jun 1, 2024

How to turn leftover fruit into a multi-coloured sweet treat

This tutti frutti sorbet of anything you fancy will make your fruit bowl go further

The Guardian - UK · Jun 1, 2024

Roe, London E14: ‘Kind of mad, but also sheer bloody genius’ – restaurant review

Massive, assertive flavours in a hulking football pitch of a restaurant

The Guardian - UK · May 31, 2024

French fries: why chips are off the menu at the Paris Olympics

It’s not just pommes frites. Beef bourguignon, avocado and foie gras will also be unavailable

The Guardian - UK · May 29, 2024

Three recipes to help you eat 30 plants a week

Thirty plants may sound a lot, but in Hugh Fearnley-Whittingstall’s expert hands it has never been simpler to meet your health goals

The Independent UK · May 29, 2024

No more food envy: Twisted Sifter a treat for coeliac sufferers

Baker Beth White has created a 'safe space' for food intolerances

Newcastle Herald · May 29, 2024

Chipotle debunks viral ‘phone rule’ trend after customers complained about small portions

A viral ‘phone rule’ has claimed that filming workers at Chipotle will result in overloaded burritos and bowls

The Independent UK · May 28, 2024

Rethinking the not-so-humble sandwich

"I always say my favorite sandwich is the one I’m about to eat!"

Salon · May 28, 2024

How to barbecue with a simple grill

Sunshine and outdoor cooking are the perfect combination, but you don’t need a fancy grill to serve up a feast. Our experts reveal how to keep it simple

The Guardian - UK · May 28, 2024

In Amalfi, pesto is made with strips of fragrant lemon zest

In Amalfi, Italy, cooks who make pesto forgo the classic fresh basil in favor of strips of zest from local lemons

The Independent UK · May 28, 2024