The Latest Breaking News on Recipes

The streets of Tashkent, Uzbekistan, are lined with paddle-wielding chefs called oshpaz tending to enormous cauldron-like pans

The heart of the book is an exhilarating tour of dozens of global rice dishes, from fried balls of Mushroom and Goat Cheese Arancini from Italy, Chawal Roti using rice flour from India, and Spanakorizo, a spinach and feta dish from Greece.

We've got the "treat" part of trick-or-treat covered right here

Hotels and bakeries in Tiruchi have begun to prepare for the festive season’s Christmas cakes and confectionery through in-house and public “cake-mixing” ceremonies where large quantities of dried fruits, nuts, spices, and sugar are soaked in alcohol as a prelude to the cooking process

If you think bread that’s past its best is fit only for the birds, think again. Stale bread can be one of the most useful of all ingredients

Community fridges for free food appeared across the U.S. during the pandemic, reducing waste and methane emissions in the process.

Once Upon a Time in America is a classic, and the scene featuring this cake is unforgettable. Make your own!

While chilled sherry, preferably drunk in Spain during summer, is hard to beat, that doesn’t mean there aren’t perfect examples to be found for the British autumn and winter

Soothing, warm and filling, this soup is exactly what you want to come home to at the end of the day

Save a buck or two with your next brew

Chef Tim Anderson’s new cookbook gives you all the tools you need to enjoy delicious homemade ramen on a regular basis – and pimp it up however you like it. Prudence Wade gives three recipes a whirl