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The Guardian - UK
The Guardian - UK
Lifestyle
Anna Haugh

Crispy chicken thighs, spinach and goat’s cheese recipe by Anna Haugh

Crispy chicken thighs, spinach and goat’s cheese.
Crispy chicken thighs, spinach and goat’s cheese. Photograph: Romas Foord/The Observer

Here is a recipe that is so simple and tasty that you might do the chicken dance with delight. I’m a leg girl – chicken legs and thighs have the best flavour in my opinion, as they are juicy and delicious. The brown meat, as it is referred to, has more flavour than the chicken breast but mysteriously is less popular.

This is healthy fast food – or it’s what fast food should be. Goat’s cheese is easier to digest than cow’s cheese and I love the slightly sour zing you get from a good one: it complements the spinach puree excellently and gives much more depth of flavour to the dish, not to mention the calcium and bundles of other good vitamins. The spinach is packed with vitamin K – trust me, your bones will thank you for this.

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