During those sultry summer evenings, you don’t want to be spending hours in a stuffy kitchen coming up with a satisfying recipe for dinner. When you’re looking for simplicity without wanting to compromise on flavour, look no further than this impressive Quick Steak Pho. This super tasty dish can be rustled up in minutes and is guaranteed to leave you smiling and sated.
The key ingredient to this Vietnamese-inspired dish is Tesco Finest 35 Day Salt Dry Aged Aberdeen Angus Ribeye Steak. Expertly prepared by skilled butchers, this cut of steak is specially chosen to guarantee tenderness and flavour. The ribeye is salt dry aged on the bone for 14 days and matured for 35 in total to develop a rich and buttery flavour that works harmoniously with the aromatic broth. Simply pan fry to your liking and rest well for a pleasant char and succulent centre.
