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The Latest Breaking News on Recipes

Three wise dishes for a stress-free Christmas dinner

From a pigs in blankets traybake to stuffing balls, simplify your Christmas hosting with three easy dishes that promise to effortlessly elevate your festive feast, says Hannah Twiggs

The Independent UK

Enthusiastic turnout for Virudhunagar’s ‘Our State Our Taste’ cooking competition

Virudhunagar's 'Our State Our Taste' cooking competition saw an enthusiastic turnout. Vennila Vasu won the round with Virudhunagar oil parota, mutton gravy, vetrilai laddu etc. M. Shanthi and Asma R. secured 1st and 2nd runner-up positions. Final showdown in Chennai on Dec 16. Grand prize ₹1 lakh, 2nd & 3rd…

The Hindu

‘Our State Our Taste’ event sees enthusiastic turnout in Tirunelveli

At the Tirunelveli preliminaries of The Hindu's 'Our State Our Taste' cooking competition, presented by Gold Winner, participants showcased their culinary skills. Srimathi won with prawn kari, carrot halwa, curd rice, veg kabab etc. M. Sherin Lathief and D Suba were first and second runner-ups respectively. Final showdown in Chennai…

The Hindu

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Benjamina Ebuehi’s Christmassy spiced cranberry and chocolate tart – recipe

Chocolate? Tick. Rich, but not so rich that you can’t have another slice? Tick. This tart will be first to disappear from your Christmas table

The Guardian - UK

Why celeb-backed foods are the future

Studies show that such foods are enticing to consumers, thanks to social media and marketing psychology

Salon

From mulled cider to festive punch: Mark Diacono’s Christmas drinks recipes

Special cheer for all the family: a negroni made with infused gin, nutmeg and cinnamon fizz, lemon gingerade, mulled cider, cranberry mojito, and – of course – a festive punch

The Guardian - UK

Best condiments from small businesses for mind-boggling flavour

Discover the holy grail of sauces

Evening Standard

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Chia water is all over TikTok claiming to boost gut health and satiety - but after trying for a week, it's not for me

The results were.... interesting

Marie Claire

This bright, earthy farro pilaf is easy to make from scratch

The principle behind a pilaf is to saute grains and then steam them in a flavorful broth, embellished with aromatics such as garlic, onion and dried spices.

Chicago Sun-Times

Double Christmas dessert: Ravneet Gill’s mango creme brulee and brown sugar meringues – recipes

Traditional Christmas puds, step aside and make way for these two Christmas crackers: a crackly-topped creme brulee and crunchy coffee-cream meringues with cherries

The Guardian - UK

Wine that goes with anything: bottles to match the whole Christmas meal

You can’t please everyone, but maybe a light red or a buttery chardonnay is the ideal bottle to see you through the whole main event? And champagne naturally complements almost any festive food …

The Guardian - UK

Scottish food and drink celebrated in Paris to mark St Andrew's Day

MORE than 350 guests from across the French food and drink industry came together in Paris on Thursday night for a special Scottish Islands themed…

The National (Scotland)

A Coimbatore chef’s experiments with gluten-free cakes

Rich chocolate flavours or light-as-air fruity ones, choose your pick from cakes made from nut-based flours like cashew and pista at Coimbatore’s Cake by Chocolate outlet

The Hindu

Prince George, Charlotte and Louis get ahead with this Christmas tradition (and it’s not decorating the tree)

The Wales youngsters are all hands on deck when it comes to this festive treat

GoodToKnow

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The Guardian - UK

How to make pork goulash – recipe

Also known as pörkölt, this richly flavoured Hungarian winter stew is much loved the world over. Here’s a step-by-step guide to making it

The Independent UK

Greggs launches first fine dining bistro: ‘Parisian-inspired’

The ‘Parisian-inspired’ restaurant will run until New Year’s Eve at Fenwick’s department store.

The Guardian - AU

No wok? No worries: Alice Zaslavsky’s vegetarian snow pea stir-fry with tempeh ‘mince’ and chilli oil

If you’ve ever been cursed with a soggy stir-fry, the cookbook author advocates a blanch-and-batch approach that works wonders in her easy vegan spring-summer recipe

Salon

This avocado toast has a secret

I have one food recommendation: Try everything

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The Independent UK

What to do with your Thanksgiving leftovers

Thanksgiving dinner is never finished in just one sitting, but there’s many easy and tasty dishes you can make out of your turkey Thanksgiving leftovers

The Guardian - UK

Which potato for which dish? How to choose the right spud for your recipe

Should you mash a maris? Do you know your king edwards from your duke of yorks? Our panel washes the mud off the mysteries of spud varieties

The Independent UK

British ambassador to Spain leads backlash to M&S dish ‘like fish and chips soaked in tea’

Spaniards have said the dish could generate a ‘diplomatic conflict’

Ooni Volt 12 pizza oven review: sensational electric pizza oven for indoor and outdoor use

Every night is pizza night with the new Ooni Volt 12

Marie Claire

What It Means to Agatha Achindu to Be a "Wellness Architect"

Achindu recently published her cookbook, "Bountiful Cooking."

Salon

How to revamp your food proclivities

"Many factors influence food preferences, including age, genetics and environment"

The Independent UK

What to do with your Thanksgiving leftovers

Thanksgiving dinner is never finished in just one sitting, but there’s many easy and tasty dishes you can make out of your Thanksgiving leftovers

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