Broad beans, or habas, are one of the highlights of the vegetable calendar. The season is short, though, so make the most of them, especially when they’re young, small and tender. I’m lucky enough to be able to pick habas in both the Spanish and British seasons, and they are always a great combination with chorizo. That pairing is particularly delicious with manchego, which is magnificent in any form, especially when it’s fried in a golden crumb.
