For years, I've argued there may be no better summer dessert — outside of the realm of ice creams, sorbets and other frozen delights — than crisps and crumbles of all iterations. With roasted fruits, bites of oats and cinnamon, rich butter throughout and caramelized, rich syrups, they're a cornucopia of flavors, colors, temperatures and textures (and don't forget the whipped cream or ice cream, too!)
Apparently, Giada Di Laurentiis concurs — she recently shared the recipe for her gluten-free Strawberry Peach Crumble on Instagram and it looks like a surefire winner.
