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The Latest Breaking News on Recipes

The science of substitute ingredients

Some substitutes approximate the original ingredient incredibly well. Others . . . don't

Salon

José Pizarro’s recipe for leche fritas with caramel blood oranges

A fried milk street snack that’s a hit dessert all year round - here with a winter citrus twist

The Guardian - UK

5 worst places to use an air fryer in your kitchen

Before you crank up the temperature to fry those delicious feasts, these are the places you should never put your air fryer.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

5 air fryer recipes for beginners: foolproof meals you need to try

From chips to muffins, these are the best (and easiest) recipes to make in your air fryer

Rachel Roddy’s Neapolitan-inspired soup with greens, sausage and cheese

Minestra maritata is a juicy marriage of many pork cuts and vegetables – think of it as stovetop polygamy

The Guardian - UK

Solo Stove Pi Prime review: a great-value gas-fired pizza oven for your patio table

Domestic pizza ovens don’t come much lighter than this

The best thing for your cooking? Do less

Put down the tongs and let your food actually cook

Salon

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Readers reply: why haven’t baked beans caught on outside the British Isles?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

The Guardian - UK

Five ways with chicken – recipes from Moro’s Sam and Sam Clark

Roast lemony wings, braised thighs with peas and sour cream, a whole bird with mushroom gravy – flavour-packed recipes for the whole family

The Guardian - UK

I tried the best space-saving air fryer for small kitchens, and it's under £100

The Instant Vortex Slim Digital Air Fryer can cook a whole chicken while taking up a fraction of the space of most large air fryers

Woman & Home

Pamela Brunton’s secret ingredient: pumpkin seeds

Squeeze them for milk, toast them, pop them … they’re delicious and versatile, says the chef-owner of Inver

The Guardian - UK

Everyday People, Nottingham: ‘Small things done right’ – restaurant review

Ramen is all about attention to detail, and these Japanese food enthusiasts are truly meticulous

The Guardian - UK

Of all the lessons in gardening, patience is one of the hardest

As the seasons slowly start to change, thoughts turn to the first rewards from the earth

The Guardian - UK

Breville Custom Loaf Bread Maker review

This large capacity bread machine is perfect for hungry families and it has some great functionality too

Tom’s Guide

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Al Jazeera

Butter chicken battle: How the dish brought two Indian restaurants to court

Two Delhi restaurants, Moti Mahal and Daryaganj, have laid claim to the famous curry.

The Guardian - UK

How to use roast chicken leftovers for the ultimate caesar salad – recipe

Chicken fat takes the classic dressing to the next level

The Guardian - UK

Bowlification, from Britain to Boston and beyond

Letters: Readers respond to Emma Beddington’s article on the bowl food culture she encountered on a trip to the US

The Guardian - UK

Philip Khoury’s recipe for vegan hazelnut financiers

A nutty and tender-crumbed teatime treat with a crusty shell

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news in one place.

100's of premium titles.
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De'Longhi Rivelia review: a spectacular machine that provides a tailored coffee experience

The De'Longhi Rivelia knew exactly what coffee I wanted before I did, and I'm seriously impressed

The Guardian - UK

Kokum, London SE22: ‘The cooking brims with ambition and pride’ – restaurant review

This neighbourhood Indian restaurant serves Gymkhana-style experimentation at about half the price

Tom’s Guide

7 tips to get the most out of your juicer — try these now

Get the most out of your juicer with our top 7 tips on making homemade juice, and reap the benefits of a delicious way to increase your fruit and veg intake.

Evening Standard

Best jarred tomato sauce brands for making a delicious bowl of pasta in no time

Look no further for a sauce of culinary inspiration

The Guardian - UK

Ever wondered what chefs eat on their night off?

Surprisingly simple fare, it turns out: eggs, noodles and pasta prepared with simple, quick-cook sauces feature heavily …

Evening Standard

Love is... shielding yourself from Valentine's Day

...says Hayley Spencer, who has vowed to stay clear of the romantic ‘ick’ this year to preserve her sanity

Pancake Day: 5 cooking essentials you need to make the perfect pancakes

From blenders to batter bowls, here’s what you need to make the best pancakes this Shrove Tuesday

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